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Canaiolo
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| Page 1 of 1 | Previous | Next | VIGNA UVA VINO JANUARY 27, 2011 Campochiarenti Chianti Colli Senesi DOCG Riserva 2006 From Colli Senesi in Tuscany, this blend of hand picked 85% Sangiovese, 8% Canaiolo, 5% Colorino and 2% Merlot grapes is fermented in glazed cement basins, aged for 20 months in oak barrels, then refined in bottle for at least 4 months. Sampled this at Vino 2010 Italian Wine Week at the Waldorf Astoria | | | | | | | | | | VIGNA UVA VINO APRIL 8, 2008 Rocca Delle Macie Chianti Classico DOCG 2004 Italy • Rocca Delle Macie Chianti Classico is made from 90% Sangiovese , 5% Merlot , and 5% Canaiolo , the grapes for this Chianti Classico are selected and picked by hand. Picked up a half bottle (375 ML) for about $7.99 The must undergoes maceration over the grape skins for 12-14 days. alcohol. at The Wine Room. | VIGNA UVA VINO MAY 1, 2008 7 Inexpensive but Good Wines This is an interesting pick. Fattoria Del Cerro Vino Nobile di Montepulciano 2004 DOCG This DOCG from Montepulciano, Tuscany, Italy is made from 80% Prugnolo Gentile (a Sangiovese clone) and a 20% blend of Canaiolo Nero and Mammolo. Here are 7 of my most recent favorite inexpensive but good wines. alcohol. We are in the $12 range. | |
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