New York Canaiolo - New York Wine

VIGNA UVA VINO MARCH 23, 2010 A Discussion on Italian Terroir with Adolfo Folonari and Cesare Casella 75% Sangiovese (Minimum required by DOCG), plus 25% other varieties like Canaiolo Nero, Cabernet Sauvignon and Merlot. MORE >>	WHY WINE BLOG NOVEMBER 9, 2009 Why Wine: Joeshico Wine Review; Banfi Chianti Classico Reserve 2005 The only downside is the lack of New York wines on the list and no NY reds. Winemaker's notes: Grape Varieties: Sangiovese, Canaiolo Nero, Cabernet Sauvignon Chianti may well be the single best-known wine in the world - historically celebrated, universally revered and enjoyed over centuries. As usual, she always gets it right. MORE >>	RECENT POSTS MARCH 23, 2010 \| VIGNA UVA VINO A Discussion on Italian Terroir with Adolfo Folonari and Cesare Casella NOVEMBER 9, 2009 \| WHY WINE BLOG Why Wine: Joeshico Wine Review; Banfi Chianti Classico Reserve 2005
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