Merlot Canaiolo - New York Wine

VIGNA UVA VINO JANUARY 27, 2011 Campochiarenti Chianti Colli Senesi DOCG Riserva 2006 From Colli Senesi in Tuscany, this blend of hand picked 85% Sangiovese, 8% Canaiolo, 5% Colorino and 2% Merlot grapes is fermented in glazed cement basins, aged for 20 months in oak barrels, then refined in bottle for at least 4 months. Sampled this at Vino 2010 Italian Wine Week at the Waldorf Astoria MORE >>	VIGNA UVA VINO MARCH 23, 2010 A Discussion on Italian Terroir with Adolfo Folonari and Cesare Casella 75% Sangiovese (Minimum required by DOCG), plus 25% other varieties like Canaiolo Nero, Cabernet Sauvignon and Merlot. MORE >>	RECENT POSTS JANUARY 27, 2011 \| VIGNA UVA VINO Campochiarenti Chianti Colli Senesi DOCG Riserva 2006 NOVEMBER 4, 2010 \| VIGNA UVA VINO Consorzio Vino Chianti Reception and Dinner at Maialino Restaurant MARCH 23, 2010 \| VIGNA UVA VINO A Discussion on Italian Terroir with Adolfo Folonari and Cesare Casella NOVEMBER 9, 2009 \| WHY WINE BLOG Why Wine: Joeshico Wine Review; Banfi Chianti Classico Reserve 2005 MAY 1, 2008 \| VIGNA UVA VINO 7 Inexpensive but Good Wines APRIL 8, 2008 \| VIGNA UVA VINO Rocca Delle Macie Chianti Classico DOCG 2004
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WHY WINE BLOG NOVEMBER 9, 2009 Why Wine: Joeshico Wine Review; Banfi Chianti Classico Reserve 2005 Winemaker's notes: Grape Varieties: Sangiovese, Canaiolo Nero, Cabernet Sauvignon Chianti may well be the single best-known wine in the world - historically celebrated, universally revered and enjoyed over centuries. Tonight I added another favorite place to eat in Syracuse, Joey's Italian Restaurant. As usual, she always gets it right. MORE >>	VIGNA UVA VINO NOVEMBER 4, 2010 Consorzio Vino Chianti Reception and Dinner at Maialino Restaurant Ruffino Chianti 2009 DOCG 75% minimum Sangiovese and the balance Canaiolo and Colorino, 4 months in stainless steel and 2 months in bottle. MORE >>	EAST VILLAGE WINE GEEK JANUARY 4, 2008 LADIES AND GENTLEMEN MAY I PRESENT TO YOU THE ALPHABET CITY WINE CO. WINE STARTER KIT. Inquire within or by phone: (212) 505-WINE The red varietals that define this region, syrah, carignan, grenache, mouvedre and to some extent merlot and cabernet sauvignon are always blended together is some way shape or form depending on the appellation or sub-appellation. It is 90% sangiovese, which is the main grape in this area with the rest being made up of canaiolo and merlot. MORE >>	VIGNA UVA VINO APRIL 8, 2008 Rocca Delle Macie Chianti Classico DOCG 2004 Italy â€¢ Rocca Delle Macie Chianti Classico is made from 90% Sangiovese , 5% Merlot , and 5% Canaiolo , the grapes for this Chianti Classico are selected and picked by hand. The must undergoes maceration over the grape skins for 12-14 days. It is full bodied, warm robust with flavors of cherries and a nose of spice, jam and wood. MORE >>
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VIGNA UVA VINO | THURSDAY, MAY 1, 2008
7 Inexpensive but Good Wines

Lohr Estates Seven Oaks Cabernet Sauvignon 2006 This Cabernet Sauvignon from Paso Robles, California is made from 79% Cabernet Sauvignon, 7% Petite Sirah, 5% Syrah, 4% Petit Verdot, 4% Merlot and 1% Malbec- quite an intense mix, but it works. Here are 7 of my most recent favorite inexpensive but good wines. alcohol. We are in the $12 range. MORE >>

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