Cellar Canaiolo - New York Wine

WHY WINE BLOG NOVEMBER 9, 2009 Why Wine: Joeshico Wine Review; Banfi Chianti Classico Reserve 2005 Winemaker's notes: Grape Varieties: Sangiovese, Canaiolo Nero, Cabernet Sauvignon Chianti may well be the single best-known wine in the world - historically celebrated, universally revered and enjoyed over centuries. Tonight I added another favorite place to eat in Syracuse, Joey's Italian Restaurant. As usual, she always gets it right. MORE >>	VIGNA UVA VINO APRIL 15, 2008 Fattoria Del Cerro Vino Nobile di Montepulciano 2004 DOCG In the $20 neighborhood, this is a good vintage to drink now but you can also cellar it for a few years. MORE >>	RECENT POSTS NOVEMBER 9, 2009 \| WHY WINE BLOG Why Wine: Joeshico Wine Review; Banfi Chianti Classico Reserve 2005 MAY 1, 2008 \| VIGNA UVA VINO 7 Inexpensive but Good Wines APRIL 15, 2008 \| VIGNA UVA VINO Fattoria Del Cerro Vino Nobile di Montepulciano 2004 DOCG
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VIGNA UVA VINO MAY 1, 2008 7 Inexpensive but Good Wines Fattoria Del Cerro Vino Nobile di Montepulciano 2004 DOCG This DOCG from Montepulciano, Tuscany, Italy is made from 80% Prugnolo Gentile (a Sangiovese clone) and a 20% blend of Canaiolo Nero and Mammolo. In the $20 neighborhood, this is a good vintage to drink now but you can also cellar it for a few years alcohol. MORE >>
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