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 Canaiolo |
20 articles |
| Page 1 of 1 | Previous | Next | VIGNA UVA VINO DECEMBER 28, 2009 Poggio al Casone Chianti Superiore 2006 DOCG It’s a Chianti Superiore blend of 90% Sangiovese, 10% Canaiolo and aged for 12 months in Slavonian oak casks. Tags: slavonian oak Siena chianti superiore Sangiovese Tuscany canaiolo This selection is made for its ripe fruitiness and easy drinkability. | | | | | | |
| VIGNA UVA VINO JANUARY 27, 2011 Campochiarenti Chianti Colli Senesi DOCG Riserva 2006 From Colli Senesi in Tuscany, this blend of hand picked 85% Sangiovese, 8% Canaiolo, 5% Colorino and 2% Merlot grapes is fermented in glazed cement basins, aged for 20 months in oak barrels, then refined in bottle for at least 4 months. Sampled this at Vino 2010 Italian Wine Week at the Waldorf Astoria | | | | | | | | | | |
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VIGNA UVA VINO | TUESDAY, DECEMBER 28, 2010  Montevertine Toscana Rosso 2003 IGT
From Radda in Chianti, Tuscany, Montevertine's Martino Manetti produces this blend of 90% Sangiovese, 5% Canaiolo, 5% Colorino, with malolactic fermentation in cement vats, and aged for 24 months in slavonian oak barrels, then 6 months in bottle. On the palate ripe black cherry, pepper, textured layers and velvety super long finish. MORE >> -
VIGNA UVA VINO | THURSDAY, NOVEMBER 4, 2010  Consorzio Vino Chianti Reception and Dinner at Maialino Restaurant
Melini Borghi d'Elsa Chianti DOCG 2009 85% Sangiovese Grosso with 15% Canaiolo, Malvasia, Trebbiano, Merlot, 3 months aging in stainless steel, more floral undertones mingling with forest floor, a bit of toasted nuts, ripe cherries and raspberries. Violet, ripe cherries, coffee, cocoa, mint with floral finish. MORE >> -
VIGNA UVA VINO | TUESDAY, MARCH 23, 2010  A Discussion on Italian Terroir with Adolfo Folonari and Cesare Casella
75% Sangiovese (Minimum required by DOCG), plus 25% other varieties like Canaiolo Nero, Cabernet Sauvignon and Merlot. The Folonari family has been in the wine business since the late 1700's, and bought the Ruffino Vineyards almost 100 years ago, so you can say Adolfo has wine running through his veins. MORE >> -
WHY WINE BLOG | MONDAY, NOVEMBER 9, 2009 Why Wine: Joeshico Wine Review; Banfi Chianti Classico Reserve 2005
Winemaker's notes: Grape Varieties: Sangiovese, Canaiolo Nero, Cabernet Sauvignon Chianti may well be the single best-known wine in the world - historically celebrated, universally revered and enjoyed over centuries. Tonight I added another favorite place to eat in Syracuse, Joey's Italian Restaurant. As usual, she always gets it right. MORE >> -
VIGNA UVA VINO | SUNDAY, SEPTEMBER 20, 2009  Lungarotti San Giorgio Rosso Umbria 2001 IGT
This could be classified as a SuperUmbrian and made from 50% Cabernet Sauvignon, 40% Sangiovese and 10% Canaiolo, aged in barrique for 1 year, 3 years in bottle and unfiltered. Deep purple in color and opaque with full body and a syrupy texture, this red shows an enticing bouquet of licorice, tobacco, smoke, black cherries and violets. MORE >>
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- LADIES AND GENTLEMEN MAY I PRESENT TO YOU THE ALPHABET CITY WINE CO. WINE STARTER KIT. Inquire within or by phone: (212) 505-WINE EAST VILLAGE WINE GEEK | FRIDAY, JANUARY 4, 2008
- Rocca Delle Macie Chianti Classico DOCG 2004 VIGNA UVA VINO | TUESDAY, APRIL 8, 2008
- Badia a Coltibuono Chianti Classico Riserva 2000 DOCG tasting notes VIGNA UVA VINO | FRIDAY, FEBRUARY 29, 2008
- Fattoria di Bibbiani Poggio Vignoso Chianti 2005 DOCG VIGNA UVA VINO | SATURDAY, MARCH 22, 2008
- Rubesco Rosso Di Torgiano DOC Lungarotti 2004 VIGNA UVA VINO | SATURDAY, MAY 3, 2008
- Fattoria Del Cerro Vino Nobile di Montepulciano 2004 DOCG VIGNA UVA VINO | TUESDAY, APRIL 15, 2008
- 7 Inexpensive but Good Wines VIGNA UVA VINO | THURSDAY, MAY 1, 2008
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