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California
+ Trends
+ United States
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3 articles |
| Page 1 of 1 | Previous | Next | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman For the short answer is that some of these trends are really very good for the overall quality of the wines, while with others, either the jury is still out or the early returns are not especially positive in my opinion. John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. think not. am not hopeful. | | | | | | | | EAST VILLAGE WINE GEEK AUGUST 2, 2007 Here Is My Little Therory.Am I Nuts? feel that the 1990's were good and bad to merlot in the United States. Then it caught on and became a kind of demented obsession for the mass market as producers in California began to industrialize one hundred percent merlot to the point of lunacy. But the trend held and the year 2004 came. So here's the deal. Hell no. | |
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