St. Joseph California - New York Wine

BROOKLYN GUY LOVES WINE MAY 15, 2009 Wine of the Week - 2007 Qupé Marsanne know, it's a California wine! It is the antithesis of today's typical high alcohol, overripe, overblown California wine. Then I saw "12.5% MORE >>	DR. VINO MARCH 23, 2010 Syrah: beyond the fruit bomb Next we were off to Mendocino County, California with the multi-vineyard Tous Ensemble 2007 from Copain (about $20). Chave , St. alcohol. MORE >>	RECENT POSTS MARCH 23, 2010 \| DR. VINO Syrah: beyond the fruit bomb MAY 15, 2009 \| BROOKLYN GUY LOVES WINE Wine of the Week - 2007 Qupé Marsanne JANUARY 5, 2009 \| DR. VINO Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two FEBRUARY 23, 2008 \| ALICE FEIRING Alice Feiring - In Vino Veritas JANUARY 23, 2007 \| ALICE FEIRING Alice Feiring - In Vino Veritas JANUARY 3, 2007 \| BROOKLYN GUY LOVES WINE Jean-Luc Colombo Cornas Les Ruchets
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ALICE FEIRING JANUARY 23, 2007 Alice Feiring - In Vino Veritas CHAPOUTIER St.-Joseph Joseph Les Granits 2003 93 $65 Rhne (Too expensive, and a year Id rather avoid, but if it showed up on the table?) Of note: Sea Smoke, a much touted California pinot noir showed up on the Spec list as #53. 26 KRUG Brut Champagne 1995 98 $224 (Krug? When Henri was still mix-master? Absolutely!) Big smile. MORE >>	ALICE FEIRING FEBRUARY 23, 2008 Alice Feiring - In Vino Veritas Flight Two: All Syrah all the Time 2005 Edmunds St. Of course California is not France and therein may suggest the problem. If you want to make French wine, do it in FranceEdmund St. Parker Jr, On Edmunds St. Not as much breeding as their St. 2005 Herv Souhaut St. Epine $45 St. Many thanks! Epine? MORE >>	DR. VINO JANUARY 5, 2009 Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two But the Loire is close to Bordeaux, so you still occasionally find the proprietor who is trying to emulate what is going on these days in St. MORE >>	BROOKLYN GUY LOVES WINE JANUARY 3, 2007 Jean-Luc Colombo Cornas Les Ruchets We tasted a couple of inexpensive versions from California, both of which tasted like "generic red wine" to me. How would I know where to start? MORE >>
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