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California
+ Sauternes
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5 articles |
| Page 1 of 1 | Previous | Next | | | DR. VINO DECEMBER 5, 2011 Changing critic, changing styles? David Schildknecht is a thoughtful, erudite, thorough reviewer with a tremendous knowledge of the regions he covers. Their first reviews will tell. | | | | | | | BROOKLYN GUY LOVES WINE OCTOBER 25, 2009 What I Drink Makes the Yankees Win The game goes into extra innings, and we drink a 375 ml of 2003 Suduiraut Sauternes. Tags: Beer Suduiraut Claux Delorme California Bordeaux Stony Hill Fugedaboudit Loire Valley Germany Champagne Delamotte François Pinon Maybe I am going insane, but I like to think of it as healthy superstition. We decant it, it's delicious. Estèphe. | DR. VINO JULY 16, 2009 Some like it hot and high alcohol – others don’t Many of the pairings reaffirm the classics such as oysters with muscadet and sauternes with foie gras , so score one for intuition. For what it’s worth, I think he’s right; try spicy Thai dishes with high-alcohol gewurztraminer from Alsace or red zinfandel from California and be amazed by the synergy. | | |
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