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 California + Oenology
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6 articles |
| Page 1 of 1 | Previous | Next | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman Premature oxidation of dry, age-worthy white wines–be they from Burgundy, Bordeaux or California–is a tremendous problem today, and at this point in time it does not look to me as if any meaningful progress has been made since the scourge first became readily apparent when the 1996 white Burgundies began to tank. think not. | | | | | | |
| ALICE FEIRING MARCH 25, 2008 Alice Feiring - In Vino Veritas home : wine recommendations : wine girl for hire : bio : articles : contact « California Style and Corisons No Show Girls | Main | The Dashe Connection » Publishers Weekly Is UP! But what sets her sprightly polemic apart is that her argument is pinned to a personal narrative of wine tours through Europe and California. | WINE TASTING GUY OCTOBER 26, 2008 Wine starts in the Vineyard - Golan Heights Winery Of particular interest was the 2003 Yarden Syrah - a big California style Syrah with dark fruit, this concentrated wine with big soft tannins will coat your palate and leave you with a nice long finish. Made a trip back up to the Golan Heights today. I even got to take a trip up a row of vines on a mechanical harvester. | WINE TASTING GUY SEPTEMBER 13, 2008 Home made wine from Englewood, NEW JERSEY???#$%^ The Sangiovese & Cabernet Sauvignon grapes from California have been crushed, de-stemmed and had the yeast added. I recently wrote about working on my second batch of home made wine. The "must" is now fermenting away and based on the quality of the fruit, we are hopeful for our second vintage. But today I want to write about year 1. | WINE TASTING GUY MAY 5, 2008 They don't make 'em like they used to While the New World producers (specifically California) are using all sorts of alternative technologies and products to make wines that lose that something special. I just read a recent post by Eric Asimov of the New York Times on his blog The Pour. My take on all of this falls somewhere in the middle. Until then, happy WHATEVER wine tasting. | | | | | | | |
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