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California
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| Page 1 of 1 | Previous | Next | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. For the short answer is that some of these trends are really very good for the overall quality of the wines, while with others, either the jury is still out or the early returns are not especially positive in my opinion. think not. | BROOKLYN GUY LOVES WINE AUGUST 8, 2007 WBW #36 - Naked Chardonnay load of producers in California were fattening and candying it up, allowing it to see plenty of new oak and encouraging malolactic fermentation to convert the sharper malic acids into smoother lactic acids. Happy 3rd anniversary Wine Blogging Wednesday ! And congrats Lenn - you started something truly extraordinary here. Many more. | |
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