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California
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10 articles |
| Page 1 of 1 | Previous | Next | | | | | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. You have a long piece about premature oxidation in your current newsletter. asked him six questions; he replied with over 10,000 words! Natural wines are growing in popularity. Are these wines forcibly better? think not. am not hopeful. | | | | | | | | | -
ALICE FEIRING | WEDNESDAY, APRIL 23, 2008 Alice Feiring - In Vino Veritas as most wine aficionados know, is the worlds most influential nose, a Maryland-based former government lawyer who shot to prominence in the 1980s with his newsletter The Wine Advocate, largely on the virtue of its much-copied 100-point scoring system. Among other additives are enzymes that deepen colour and boost "mouth feel." Welcome to Ms. MORE >> -
DR. VINO | MONDAY, JANUARY 5, 2009 Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two We’re back with Part Deux of our interview with John Gilman, author of the newsletter A View from the Cellar ( part one is here ). California cabs from the 70s. California cabs from the 2000s. John has offered a free issue from his backlist to any Dr. Vino reader so surf on over to his site and check it out. The Loire. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, APRIL 18, 2007 Did You See That (Part 2)? Rusty Gaffney, the Prince of Pinot , writes and publishes a whole newsletter every week! His newsletter is called Pinot File and it is completely and endearingly devoted to Pinot Noir. Pinot from all over the world is discussed and reviewed, but California seems to appear more often than anything else. Prince? Are you out there? MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, AUGUST 8, 2007 WBW #36 - Naked Chardonnay load of producers in California were fattening and candying it up, allowing it to see plenty of new oak and encouraging malolactic fermentation to convert the sharper malic acids into smoother lactic acids. Happy 3rd anniversary Wine Blogging Wednesday ! And congrats Lenn - you started something truly extraordinary here. Many more. MORE >>
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