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 California + Meursault
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12 articles |
| Page 1 of 1 | Previous | Next | | | ALICE FEIRING MARCH 28, 2010 Last Minute Passover Wines California but in a girdle. That Meursault Henri Darnat Meursault 2002 par Francois Labet I was dragging my feet because I've been hating everything and was confused. had one terrific bottle of 3 Celliers Chateauneuf du Pape @ $44 but the second one stunk. The first one was exciting. could not believe it REAL kosher wines. | | | | | |
| | | | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman Premature oxidation of dry, age-worthy white wines–be they from Burgundy, Bordeaux or California–is a tremendous problem today, and at this point in time it does not look to me as if any meaningful progress has been made since the scourge first became readily apparent when the 1996 white Burgundies began to tank. think not. | | | | | | | | |
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WHY WINE BLOG | SATURDAY, MAY 30, 2009  Why Wine: Joeshico Wine Review; Clos Du Bois Calcaire 2006
We decided on a mid-range priced California wine from Clos Du Bois. have always enjoyed the French Meursault and some Pouilly Fuisse, but the Clos Du Bois Calcaire is now on top of my Chardonnay list. Tags: white wine California Chardonnay Calcaire Made me feel good, I don't win that often. Drink now through 2011." MORE >> -
ALICE FEIRING | SATURDAY, JANUARY 17, 2009 Alice Feiring - In Vino Veritas
January 17, 2009 I caught up with Ted Lemon of Littorai Lemons own feel for the grape was informed by Burgundy (having made wine at Guy Roulots in Meursault), yet he believes its future lies in creating an authentic Californian identity and not in Burgundian mimicry. To him, California has not yet proven itself to be one of the greats. MORE >> -
ALICE FEIRING | SATURDAY, JANUARY 17, 2009 Chardonnay Series: An Intermezzo with Ted Lemon
I caught up with Ted Lemon of Littorai We talked beyond my deadline, which is unfortunate because I found this California wine veteran extremely thought provoking. Every one thinks that Pinot Noir is the great site-specific grape. But the most demanding one is Chardonnay. She is a treacherous mistress. MORE >> -
BROOKLYN GUY LOVES WINE | TUESDAY, JULY 3, 2007  For the 4th, an American Wine
He has a lovely looking 2002 1er Cru Meursault Les Charmes, but again, I don't feel quite right cracking open Deetrane's fancy wine. But what is this - a California Chardonnay? The wine was DELICIOUS, and it resembled good Burgundy Chardonnay far more than any California Chard I've had. know, sounds odd, right? Why, yes it is. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, NOVEMBER 19, 2007 Silver Burgundy Roudup - WBW #39
He tastes a Viré-Clessé and a Vieille Vignes Viré-Clessé and finds them both to be excellent, but the VV wine is deeper, bearing some resemblance to a Meursault. Three people tasted wines made by the venerable Comte Lafon, a Domaine based in Meursault in the Côte d'Or. Many delicious wines were identified, most of them under $25. MORE >>
- WBW #36 - Naked Chardonnay BROOKLYN GUY LOVES WINE | WEDNESDAY, AUGUST 8, 2007
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