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 California + Loire Valley
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18 articles |
| Page 1 of 1 | Previous | Next | | | | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman Premature oxidation of dry, age-worthy white wines–be they from Burgundy, Bordeaux or California–is a tremendous problem today, and at this point in time it does not look to me as if any meaningful progress has been made since the scourge first became readily apparent when the 1996 white Burgundies began to tank. think not. | ALICE FEIRING APRIL 23, 2008 Alice Feiring - In Vino Veritas By contrast, oak- and technology-eschewing traditionalists in regions His Bobness isnt so hot for, such as the Loire Valley and Rioja, have languished or disappeared. To drink anything more ancient or unadulterated, youd have to dip your cup into a stream, crack a coconut or milk a cow. Then theres the hardware. Welcome to Ms. | | | | | | | |
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BROOKLYN GUY LOVES WINE | SUNDAY, OCTOBER 25, 2009 What I Drink Makes the Yankees Win
Tags: Beer Suduiraut Claux Delorme California Bordeaux Stony Hill Fugedaboudit Loire Valley Germany Champagne Delamotte François Pinon MORE >> -
ALICE FEIRING | FRIDAY, AUGUST 14, 2009 Bebame; a Steve Edmunds/Don Heistuman Production
2008 is lower in alcohol, fresh and, is now amongst my favorite white of California. And Back story: I met Don Heistuman in the Loire oh, I don't know, nine years ago? The fantasy was delicious, approachable wine from the United States, made from a distinctly Loire Valley Blend, cabernet franc and gamay! Shocking. MORE >> -
DR. VINO | MONDAY, JANUARY 5, 2009  Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two
So buckle up and get ready to hear his thoughts on what’s wrong with Riesling from Austria and Australia, screwcaps and their problems, the Loire, California cab then and now, indigenous yeasts, roto-fermenters, small oak barrels, wines over 14% alcohol and why he uses scores! The Loire. California cabs from the 70s. MORE >> -
WINE TASTING GUY | SATURDAY, AUGUST 9, 2008 Subtle differences in wine
San Fransisco Chronicle article about Italian varietals in California (I have had some amazing Napa Sangiovese). While traveling in Northern California a few months ago I found many of the Cabernet (or cab based blends) wines to have many very similar attributes - almost so much so that their differences became blurry. Of course not. MORE >> -
WINE TASTING GUY | WEDNESDAY, APRIL 30, 2008 Polaner tasting standouts
Moving to the Rhone valley in France I tried some wines from Eric Texier. Domaine Francois Pinon from the Loire Valley makes some demi-sec (semi sweet) wines from Chenin blanc. Making my way past the French wines I landed in the California section. Maybach winery from the Napa Valley had one wine at the tasting. MORE >>
- First edition BROOKLYN GUY LOVES WINE | MONDAY, SEPTEMBER 25, 2006
- Roundup - Recent Sips BROOKLYN GUY LOVES WINE | TUESDAY, APRIL 17, 2007
- San Diego Trip Food and Wine BROOKLYN GUY LOVES WINE | FRIDAY, AUGUST 31, 2007
- More Deliciousness from Cheverny BROOKLYN GUY LOVES WINE | FRIDAY, SEPTEMBER 21, 2007
- Sips and Vittles in Portland BROOKLYN GUY LOVES WINE | THURSDAY, DECEMBER 20, 2007
- Sauvignon Blanc - a Mini Blind Tasting BROOKLYN GUY LOVES WINE | WEDNESDAY, OCTOBER 17, 2007
- Bad Wine Lately BROOKLYN GUY LOVES WINE | WEDNESDAY, OCTOBER 15, 2008
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