Trends Industry California

DR. VINO OCTOBER 5, 2011 The dearth of recommendable California wines under $12 The New York Times magazine ran an infographic on Sunday that compiled the picks of 18 wine industry types. The category? Wines under $12. MORE >>	DR. VINO MARCH 8, 2011 Antonio Galloni of the Wine Advocate [Q&A] Which California wines excite you the most? don’t like trends. There’s a new order at the Wine Advocate. And NFL? Twice. MORE >>	RECENT POSTS OCTOBER 5, 2011 \| DR. VINO The dearth of recommendable California wines under $12 MARCH 8, 2011 \| DR. VINO Antonio Galloni of the Wine Advocate [Q&A] MAY 6, 2010 \| DR. VINO Extortion, imitation, good times, more keggers — sipped and spit MAY 12, 2008 \| ALICE FEIRING Alice Feiring - In Vino Veritas DECEMBER 13, 2007 \| BROOKLYN GUY LOVES WINE My Favorites of 2007 AUGUST 2, 2007 \| EAST VILLAGE WINE GEEK Here Is My Little Therory.Am I Nuts?
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BROOKLYN GUY LOVES WINE DECEMBER 13, 2007 My Favorites of 2007 Industry tasting : Terry Theise Grower Champagnes at the Michael Skurnik tasting. This is my 200th post here at the ol' Brooklynguy blog. MORE >>	DR. VINO MAY 6, 2010 Extortion, imitation, good times, more keggers — sipped and spit The Silicon Valley Bank released their annual report on the California wine industry. The trading-down trend will end this year.” MORE >>	ALICE FEIRING MAY 12, 2008 Alice Feiring - In Vino Veritas and "California promotes wines that dont suck" Um.since when did fresh herbs become weird?! And millions of people think that California wines dont suck.but that certainly isnt an indication of greatness. Doesnt the fellow realize there would be no California wine without Europe? Now, what could make the fellow happier? Sheesh. MORE >>	EAST VILLAGE WINE GEEK OCTOBER 17, 2006 It Was A Good Day To Be A WIne Geek Stag's Leap is one of the most prominent wine producers in California. love hearing groups of wine geeks bantering about the industry. MORE >>
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EAST VILLAGE WINE GEEK | THURSDAY, AUGUST 2, 2007
Here Is My Little Therory.Am I Nuts?

catching on to this dilemma in the next couple of years realizing that the industrialization of the little pinecone can only go so far. Then it caught on and became a kind of demented obsession for the mass market as producers in California began to industrialize one hundred percent merlot to the point of lunacy. It just worked. MORE >>

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