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California
+ Industry
+ Shiraz
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6 articles |
| Page 1 of 1 | Previous | Next | ALICE FEIRING APRIL 23, 2008 Alice Feiring - In Vino Veritas An industry answer to Fast Food Nation and Kitchen Confidential, the book paints a distressing picture of a world full of Frankenwines (my word, not Ms. If tales like that sound familiar, you may recall Mondovino, the 2004 Jonathan Nossiter documentary about globalization in the wine industry. Then theres the hardware. Welcome to Ms. | SLAKED JUNE 26, 2009 Cult Wine Oh Nine After all, no one has the money for $300 cabernet sauvignon from California, and even alluding to Cult Wines, let alone drinking them, is so out of fashion that one hesitates to mention the plethora of emails arriving daily intra-continentally. Flights are delayed. Market volatility remains high. just can’t bring myself to do it. Never again.” | WINE TASTING GUY MARCH 26, 2008 Best bet (kosher) Israeli wines for Passover - at all price ranges. Also in the $13-$14 range from Galil Mountain and worth checking out is their Merlot &/or Shiraz. But as the wine industry has matured (vineyards & wine making techniques have improved) and customers have become more sophisticated, the wines of Gamla have improved by leaps and bounds. Their Shiraz/Cab blend is a very nice wine. | EAST VILLAGE WINE GEEK AUGUST 29, 2007 Gettin' A little Chile in South Carolina When shopping for wine in a place like Sam's Club one should focus on bottles not from California (unless the wine buyer caught the wine geek bug one day and ordered some boutique stuff that is quite good and in that case stock up before it is gone) but -in my experience- South American and certain Spanish and Italian wines of good quality. | | | | | | | | |
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