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 California + Industry
+ Muscadet
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5 articles |
| Page 1 of 1 | Previous | Next | DR. VINO OCTOBER 7, 2010  In praise of mature wine But the rate may actually be higher than with young wines since the cork industry has taken some steps to reduce cork taint in recent decades.) | | | | | | |
| ALICE FEIRING NOVEMBER 28, 2007 Alice Feiring - In Vino Veritas Organic" WAS conventional, in that it was just-the-way-things-were-done, up until about a half century ago when chemical companies began calling on farmers (I interviewed one of the patriarchs of California agriculture recently, and he was the one who turned on that lightbulb for me. Main | Hearty Burgundy at Sanford? Do check it out. | ALICE FEIRING DECEMBER 14, 2008 Alice Feiring - In Vino Veritas wanted the Pepiere muscadet, but they only 1/2 carafe it and she was hankering for vodka. Turns out it was the 1998 Mont Mains and the Napa-based wine industry guy shared the wealth, he called it Chardonnay. California Chadonnay. And as usual, even looking over the 100 best wines from the Spectator doesnt get me salivating. | | |
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