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California
+ Industry
+ Loire Valley
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5 articles |
| Page 1 of 1 | Previous | Next | | | ALICE FEIRING APRIL 23, 2008 Alice Feiring - In Vino Veritas An industry answer to Fast Food Nation and Kitchen Confidential, the book paints a distressing picture of a world full of Frankenwines (my word, not Ms. By contrast, oak- and technology-eschewing traditionalists in regions His Bobness isnt so hot for, such as the Loire Valley and Rioja, have languished or disappeared. Robert M. | | | | | | | | | WINE TASTING GUY AUGUST 9, 2008 Subtle differences in wine Laurie Daniel writing about all the wine books that have been released of late (at least 3 by NY based wine industry professionals - one of whom I have had coffee with). San Fransisco Chronicle article about Italian varietals in California (I have had some amazing Napa Sangiovese). Or California Pizza? Are they all the same? | WINE TASTING GUY APRIL 30, 2008 Polaner tasting standouts Moving to the Rhone valley in France I tried some wines from Eric Texier. Domaine Francois Pinon from the Loire Valley makes some demi-sec (semi sweet) wines from Chenin blanc. Making my way past the French wines I landed in the California section. Maybach winery from the Napa Valley had one wine at the tasting. | |
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