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 California + Hermitage
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15 articles |
| Page 1 of 1 | Previous | Next | | | A WINE STORY MARCH 1, 2011  Discover Rhone Part 1 little later, I met in person Faith Wells from Hospices Du Rhone in California - I am going there for their April festivities. textier. wineguy. | | | | | |
| | | ALICE FEIRING JANUARY 23, 2007 Alice Feiring - In Vino Veritas Of note: Sea Smoke, a much touted California pinot noir showed up on the Spec list as #53. 93 Chave Hermitage ($100!) really had forgotten how exquisitely good Hermitage was.all smokey, bacony, yummy. 26 KRUG Brut Champagne 1995 98 $224 (Krug? When Henri was still mix-master? Absolutely!) Is it a Parker thing? ) *35 JOH. | ALICE FEIRING NOVEMBER 28, 2007 Alice Feiring - In Vino Veritas Organic" WAS conventional, in that it was just-the-way-things-were-done, up until about a half century ago when chemical companies began calling on farmers (I interviewed one of the patriarchs of California agriculture recently, and he was the one who turned on that lightbulb for me. Main | Hearty Burgundy at Sanford? Do check it out. | ALICE FEIRING FEBRUARY 23, 2008 Alice Feiring - In Vino Veritas Of course California is not France and therein may suggest the problem. 2005 Dard & Ribo Crozes-Hermitage $30 CR, Rhone (It was austere and gorgeous. home : wine recommendations : wine girl for hire : bio : articles : contact « Humbling Moments in the Book World | Main | The Butler Drank It! What I was in charge of? Many thanks! | | | | | | | |
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BROOKLYN GUY LOVES WINE | WEDNESDAY, FEBRUARY 17, 2010  Spotted in a San Diego Grocery Store
Something like 35 states allow grocery stores to sell wine, and California is one of them. will tell you, though, that from what I've seen on the shelves in California groceries, well managed wine shops have nothing to worry about. Tags: Trips California Fleury Wine economics just can't see it. That's wine specialist territory. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, MARCH 18, 2009 Obscure Grapes
We then drank the 1988 Chapoutier Chante-Alouette Hermitage Blanc , a fantastic wine that was rich and broad and still taut with energetic acidity. We drank them with a perfect brisket (although I refused to finish my Hermitage and nursed it throughout the brisket, and they paired perfectly). Thomas ' house recently. Marsanne, obscure? MORE >> -
VIGNA UVA VINO | MONDAY, JANUARY 5, 2009 Cat Rotie Syrah California
Syrah is the only grape used to make the famous Rhône wines of Côte Rotie and Hermitage, but it also is the major component of most Rhône blends, this California red wine is a take on that famous French grape. MORE >> -
DR. VINO | MONDAY, JANUARY 5, 2009  Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two
So buckle up and get ready to hear his thoughts on what’s wrong with Riesling from Austria and Australia, screwcaps and their problems, the Loire, California cab then and now, indigenous yeasts, roto-fermenters, small oak barrels, wines over 14% alcohol and why he uses scores! California cabs from the 70s. German Riesling. MORE >> -
WINE TASTING GUY | SATURDAY, OCTOBER 18, 2008 What a Day! 2 Wine Tastings!!
The 1996 Tardieu - Laurent Hermitage made mostly (or entirely?) But I was told that 12 years is not old for Hermitage, and that it would soften with further aging. A wine ( Hermitage) I will definitely be re-visiting. It actually reminded me a bit of a California Zinfandel. Crisp, minerally, refreshing.great start! MORE >>
- Jean-Luc Colombo Cornas Les Ruchets BROOKLYN GUY LOVES WINE | WEDNESDAY, JANUARY 3, 2007
- Sips and Vittles in Portland BROOKLYN GUY LOVES WINE | THURSDAY, DECEMBER 20, 2007
- Further Adventures in Blind Tasting BROOKLYN GUY LOVES WINE | MONDAY, SEPTEMBER 22, 2008
- The Best from the 2006 vintage VIGNA UVA VINO | TUESDAY, MARCH 18, 2008
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