Technology Critic California

DR. VINO MARCH 8, 2011 Antonio Galloni of the Wine Advocate [Q&A] In terms of critical evaluation, one of the main things I look for is conviction. Which California wines excite you the most? And NFL? MORE >>	ALICE FEIRING NOVEMBER 28, 2007 Alice Feiring - In Vino Veritas Clark owns Vinovation and sells wine technology which mostly helps produce wines I dont enjoy drinking. Why isnt the Internet full of criticism of these powerful and dangerous technologies? ++ Note his use of traditional above. is better than a crafted wine that has been altered with modern technology? Do check it out. MORE >>	RECENT POSTS MARCH 8, 2011 \| DR. VINO Antonio Galloni of the Wine Advocate [Q&A] JANUARY 5, 2009 \| DR. VINO Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two MAY 12, 2008 \| WINE TASTING GUY Wine bashing MAY 5, 2008 \| WINE TASTING GUY They don't make 'em like they used to APRIL 23, 2008 \| ALICE FEIRING Alice Feiring - In Vino Veritas MARCH 25, 2008 \| ALICE FEIRING Alice Feiring - In Vino Veritas
67 Tweets	0 Tweets	MORE >>

ALICE FEIRING MARCH 25, 2008 Alice Feiring - In Vino Veritas home : wine recommendations : wine girl for hire : bio : articles : contact « California Style and Corisons No Show Girls \| Main \| The Dashe Connection » Publishers Weekly Is UP! But what sets her sprightly polemic apart is that her argument is pinned to a personal narrative of wine tours through Europe and California. MORE >>	ALICE FEIRING APRIL 23, 2008 Alice Feiring - In Vino Veritas Thats how it has been for 9,000 years, but over the past two decades, myriad technologies and lab tricks have turned that typical weeknight bottle into the potable equivalent of cake from a mix. To drink anything more ancient or unadulterated, youd have to dip your cup into a stream, crack a coconut or milk a cow. Then theres the hardware. MORE >>	DR. VINO JANUARY 5, 2009 Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two California cabs from the 70s. California cabs from the 2000s. German Riesling. And I really don’t understand why. just don’t get it. MORE >>	WINE TASTING GUY MAY 12, 2008 Wine bashing The California wine industry that welcomed a wine-novice Wine Tasting Guy with open arms is under attack. And she seems to be partial to natural wines, as opposed to wines that have been subjected to modern technologies and adjusted to meet a certain criteria. But in her LA Times OpEd piece " California Wine? AND THAT IS FINE. MORE >>
0 Tweets	0 Tweets	0 Tweets	0 Tweets

WINE TASTING GUY | MONDAY, MAY 5, 2008
They don't make 'em like they used to

But the article itself, as well as the myriad of comments that follows seems to be praising the old world producers, how they let the wine make itself, without the use of modern technology. I just read a recent post by Eric Asimov of the New York Times on his blog The Pour. My take on all of this falls somewhere in the middle. MORE >>

0 Tweets
WINE TASTING GUY | WEDNESDAY, JANUARY 30, 2008
Blind Tasting

OK, the title is a little old-man-pun style, and the article was written citing some recent research done by Standford Business School and California Institute of technology (regarding how price influences people's appreciation of wine).but I just enjoyed another article written by Laurie Daniel for the San Jose Mercury News. SORRY! MORE >>

0 Tweets

New York Wine can personalize the content based on your interests, your LinkedIn profile, what you share on Twitter and LinkedIn, and what content people similar to you are sharing. More on Content Personalization

Sign-in using your social networks so we can begin to personalize your experience.

We need your email and password to allow you to log into your personalization features.

Enter your email address to reset your password. A temporary password will be e-mailed to you so that you may log in.