Cinsault California - New York Wine

BROOKLYN GUY LOVES WINE JUNE 22, 2009 Two Kinds of Ripe Think of that California fruit bomb that exhibits loads of fruit and almost no structure. Or perhaps, truly fine red wines made from Mourvèdre, Grenache, Cinsault, Syrah, and the other southern grapes, will in 30 years be coming from the more northerly climes of Beaujolais and Burgundy. Why has this happened? Sugar ripeness - yes. MORE >>	VIGNA UVA VINO DECEMBER 28, 2008 Curtis Heritage Series Santa Barbara County Cuvee 2005 This California red is influenced by the style of the Southern Rhone valley with a blend of 46% Syrah, 23% Mourvedre, 17% Grenache and 14% Cinsault. Tags: Syrah Grenache Mourvedre cinsault Noticeably high in alcohol, 14.9%, and a palate of blackberry, herbs & spices, rhubarb pie and white pepper. MORE >>	RECENT POSTS JUNE 22, 2009 \| BROOKLYN GUY LOVES WINE Two Kinds of Ripe DECEMBER 28, 2008 \| VIGNA UVA VINO Curtis Heritage Series Santa Barbara County Cuvee 2005
0 Tweets	0 Tweets	MORE >>

New York Wine can personalize the content based on your interests, your LinkedIn profile, what you share on Twitter and LinkedIn, and what content people similar to you are sharing. More on Content Personalization

Sign-in using your social networks so we can begin to personalize your experience.

We need your email and password to allow you to log into your personalization features.

Enter your email address to reset your password. A temporary password will be e-mailed to you so that you may log in.