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 California + Chardonnay
+ Industry
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17 articles |
| Page 1 of 1 | Previous | Next | DR. VINO JULY 29, 2009 Broadbent sues, California’s anxiety, NY retail, wine cheaper than water The NYT summarizes the effect of the recession on the California wine industry: “Brutal.&# Meanwhile, John Brecher and Dorothy Gaiter estimate that the value of juice in Fred Franzia’s new Down Under Chardonnay (retail: about $3) costs “about 35 U.S. Random House will defend the lawsuit. Image: The Daily Mail). | | | | | | |
| WHY WINE BLOG MARCH 24, 2010  New In Boxed Wines The first wine to be released in the new Octavin Home Wine Bar is Monthaven Winery Monterey County Central Coast Chardonnay. | ALICE FEIRING NOVEMBER 28, 2007 Alice Feiring - In Vino Veritas Organic" WAS conventional, in that it was just-the-way-things-were-done, up until about a half century ago when chemical companies began calling on farmers (I interviewed one of the patriarchs of California agriculture recently, and he was the one who turned on that lightbulb for me. Main | Hearty Burgundy at Sanford? Do check it out. | ALICE FEIRING FEBRUARY 19, 2008 Alice Feiring - In Vino Veritas He fumed at the EUs stupidity for not allowing the Spanish wine industry to "adjust for global warming." The New World is going to be more pressed to observe the rules of nature, meaning perhaps people wont continue to grow chardonnay in hot climates. Pity that vermentino is supposed to be the next chardonnay. Lets hope not. | ALICE FEIRING MAY 12, 2008 Alice Feiring - In Vino Veritas and "California promotes wines that dont suck" Um.since when did fresh herbs become weird?! And millions of people think that California wines dont suck.but that certainly isnt an indication of greatness. Doesnt the fellow realize there would be no California wine without Europe? Now, what could make the fellow happier? Sheesh. | | | | | | | |
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ALICE FEIRING | WEDNESDAY, MAY 14, 2008 Alice Feiring - In Vino Veritas
The point of view seems wrong to me as most California and New World wines are made for the market -- the most obvious taste--than the product of a carefully matched grapevine to land and climate and a passionate winemaker who is part artist/philosopher and part scientist. Are there exceptions to the awfulness of California wine for you? MORE >> -
ALICE FEIRING | SUNDAY, DECEMBER 14, 2008 Alice Feiring - In Vino Veritas
Turns out it was the 1998 Mont Mains and the Napa-based wine industry guy shared the wealth, he called it Chardonnay. The wine was still fresh yet overripe and though I cringe at calling Chablis chardonnay, he was right. California Chadonnay. Then I get an email from a friend about that 1947 Louis Martini. JEALOUSY! MORE >> -
ALICE FEIRING | WEDNESDAY, JANUARY 21, 2009 Alice Feiring - In Vino Veritas
home : wine recommendations : wine girl for hire : bio : articles : contact « Chardonnay Series: Part Four. » Chardonnay in California: Part Five January 19, 2009 When I got this assignment a friend in Portland said, "Al, its going to kill you." Is Chardonnays salvation in its skins? found it compelling. MORE >> -
SLAKED | FRIDAY, JUNE 26, 2009 Cult Wine Oh Nine
After all, no one has the money for $300 cabernet sauvignon from California, and even alluding to Cult Wines, let alone drinking them, is so out of fashion that one hesitates to mention the plethora of emails arriving daily intra-continentally. February Peter Michael 2006 Les Pavots $185; chardonnays avg. Flights are delayed. MORE >> -
SLAKED | THURSDAY, MARCH 26, 2009 2004 Hanzell Chardonnay
I didn't expect to like this 2004 Chardonnay from Hanzell Vineyards as much as I did. I've been wondering recently what it would mean if Hanzell, which planted the first pinot noir vines in California in 1953, received 95+ points from the major trade press regularly. Hanzell previously reviewed: 2005 Chardonnay 1995 Pinot Noir. MORE >>
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