Industry Chablis California

DR. VINO MARCH 8, 2011 Antonio Galloni of the Wine Advocate [Q&A] Which California wines excite you the most? There’s a new order at the Wine Advocate. His unedited replies follow below. And NFL? Twice. MORE >>	BROOKLYN GUY LOVES WINE MARCH 10, 2011 Jenny and François, Spring 2011 It's too hard to get a real sense of the wines when you quickly taste 80 of them, especially amidst the cacophony of an industry tasting. MORE >>	RECENT POSTS MARCH 10, 2011 \| BROOKLYN GUY LOVES WINE Jenny and François, Spring 2011 MARCH 8, 2011 \| DR. VINO Antonio Galloni of the Wine Advocate [Q&A] DECEMBER 14, 2008 \| ALICE FEIRING Alice Feiring - In Vino Veritas NOVEMBER 28, 2007 \| ALICE FEIRING Alice Feiring - In Vino Veritas OCTOBER 17, 2006 \| EAST VILLAGE WINE GEEK It Was A Good Day To Be A WIne Geek
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ALICE FEIRING NOVEMBER 28, 2007 Alice Feiring - In Vino Veritas Organic" WAS conventional, in that it was just-the-way-things-were-done, up until about a half century ago when chemical companies began calling on farmers (I interviewed one of the patriarchs of California agriculture recently, and he was the one who turned on that lightbulb for me. Main \| Hearty Burgundy at Sanford? Do check it out. MORE >>	ALICE FEIRING DECEMBER 14, 2008 Alice Feiring - In Vino Veritas Turns out it was the 1998 Mont Mains and the Napa-based wine industry guy shared the wealth, he called it Chardonnay. The wine was still fresh yet overripe and though I cringe at calling Chablis chardonnay, he was right. California Chadonnay. Then I get an email from a friend about that 1947 Louis Martini. JEALOUSY! JEALOUSY! MORE >>	EAST VILLAGE WINE GEEK OCTOBER 17, 2006 It Was A Good Day To Be A WIne Geek Stag's Leap is one of the most prominent wine producers in California. love hearing groups of wine geeks bantering about the industry. MORE >>
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