| |
California
+ Cellar
+ Chenin Blanc
|
6 articles |
| Page 1 of 1 | Previous | Next | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. But being younger than the gentleman I just mentioned, I do not have the same reserves of old vintages of white Burgundy or white Bordeaux in my cellar, and so premox has really hit my collection hard. Are these wines forcibly better? | | | | | | | | DR. VINO OCTOBER 7, 2010 In praise of mature wine It has come up a few times in (offline) discussion that I have been in recently: do people still cellar wine? Is mature wine relevant? | | WINE TASTING GUY APRIL 30, 2008 Polaner tasting standouts began in a French table area and tried some Sancerres (made from Sauvignon Blanc), some white Burgundys (made from Chardonnay) and some white blends. An under appreciated grape here in the Western world is Chenin Blanc. Domaine Francois Pinon from the Loire Valley makes some demi-sec (semi sweet) wines from Chenin blanc. | | | | | | | | | |
| |