Made with a blend of 80% Malbec, 17% Syrah, 2% Cabernet Sauvignon, and 1% Merlot, very dark, and lush opaque blackberry colors, and plumy syrupy textures. Tannins, which are strong at first, allow for good aging but do settle down nicely to reveal a fruity and lush Malbec blend MORE >>

From Mendoza, Argentina the Bressia family produces this blend of 50% Malbec, 30% Cabernet Sauvignon, 10% Merlot and 10% Syrah. What a powerful first impression?! This wonderful red reminds me why I love wine so much. Sumptuously textured and revealing a complex and memorable finish MORE >>

Now interestingly, the scallops also pair well with the Cupcake Chardonnay and Cupcake Sauvignon Blanc, two of my favorite wines. When the SB (my pet name for Sauvignon Blanc) was first poured, I was entranced by the fresh aroma of cut grass, and appreciative of the fuller, well-balanced body. A bite-sized bit of fun. ". MORE >>

The second flight consisted of Molluydooker Maitre'd Cabernet Sauvignon 2008 Southeastern Australia, ($11), yellow tail Reserve Cabernet Sauvignon 2008 Southeastern Australia ($11), Layer Cake Malbec 2008 Mendoza, Argentina ($14), and Penfolds Thomas Hyland Cabernet Sauvignon 2007 South Australia $16. MORE >>

With an emphasis on maximizing fruit expression, Terrazas de los Andes grape varietals are carefully matched to their vineyard altitude: Chardonnay ( 1200 metres/3900 feet); Malbec (1067 metres/3500 feet), Cabernet Sauvignon (980 metres/3200 feet). 2008 Reserva Malbec. 2008 Cabernet Sauvignon. MORE >>