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Cabernet Sauvignon
+ Cellar
+ Willamette Valley
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6 articles |
| Page 1 of 1 | Previous | Next | VIGNA UVA VINO DECEMBER 6, 2009 2004 Cayalla RTW (Red Table Wine) From the Columbia and Walla Walla Valley in Oregon comes this tasty blend made from 35% Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot and 14% Syrah. Cayalla wines exhibit the finest qualities derived from grapes grown in the Walla Walla and Columbia Valleys. | | | | | | | | | | BROOKLYN GUY LOVES WINE APRIL 29, 2007 Wine with the In-Laws, San Diego Style Anyway, here are the wines we sampled on this visit 1996 Cristom Pinot Noir Mt Jefferson Cuvee, Willamette Valley - Funky, rotting aromas at first, but blew off to reveal mellow red and black berries, leathery earth. 2001 Hafner Reserve Chardonnay, Alexander Valley - Great nose of vanilla and tropical fruit, pineapple, citrus too. | | | | | | | | | | |
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