Here we have a Cabernet Sauvignon from the Colchagua valley in Chile, produced by DOMAINES BARONS DE ROTHSCHILD-LAFITE who took over the Los Vascos estate (Los Vascos meaning The Basques, in honour of its Basque origins) in 1988. There is much going on here for under $10. This wine has a deep and dark ruby red color. MORE >>

This Cabernet is super soft and very fruit forward with aromas of ripe red fruits, blackberry and forest floor, paired with a palate of berry flavors, chocolate, bing cherry, and a touch of oak. In the early 1980’s, Cabernet Sauvignon from Paso Robles caught the attention of renowned Napa Valley vintner Chuck Wagner of Caymus Vineyards. MORE >>

After a few beer nights, I finally was able to open, taste and drink two remaining red wines I have received from Cinnabar Winery; the 2008 Sextant Vineyards Syrah and the 2006 Santa Cruz Mountains Cabernet Sauvignon. We threw in a baked potato and fresh green beans and opened the "gem" of the Cinnabars, the 2006 Cabernet Sauvignon. MORE >>

This blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, is temperature control fermented in stainless steel tanks then aged in 5-hl casks for over 18 months. Tags: petit verdot Cabernet Sauvignon VINO2010 cabernet franc merlot MORE >>

This Lodi Cabernet Sauvignon shows masculine aromas of coffee, cassis and chocolate while on the palate powerful, resinous flavors of black cherries and an a hint of black pepper. paired this with a whole wheat pasta with steak, and broccoli in a pesto sauce. alcohol, and retails for about $14 at The Wine Room of Forest Hills. MORE >>