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Cabernet Franc
+ New York
+ New York City
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6 articles |
| Page 1 of 1 | Previous | Next | WHY WINE BLOG JUNE 27, 2011 Shinn Estate Vineyards Rose` 2010 A few weeks ago I read a very nice review on the New York Cork Report about a Long Island dry Rose` made with 75% Merlot and 25% Cabernet Franc. It's only been about three years since I started to appreciate Rose` wine and they have all been 100% Finger Lakes Cab/Franc. Rose' New York Long Island | WHY WINE BLOG MAY 9, 2010 Brotherhood Dry Riesling 2008 To continue Riesling month here in New York, I wanted to find something other than my favorites from the Finger Lakes region. Other than ordering on line, it is very difficult to find New York wines other than Finger Lakes and Adirondack wineries in the local shops. Tags: riesling New York Hudson Valley | | | | | | | | | WHY WINE BLOG OCTOBER 17, 2010 Regional Wine Week 2010 bit under the weather and a big change in my drinking habits, because of my recent heart surgery, I was still planning on tasting some wines from some of the other regions in New York. On a recent visit to New York City, my wife was able to find some wines from Long Island and I was anticipating more than what I got. | ALICE FEIRING AUGUST 14, 2009 Bebame; a Steve Edmunds/Don Heistuman Production Because I twisted his arm, I got to taste the new vintage of his vermentino blend, Heart of Gold. David Bowler, bring it in to New York City, please! Also tasted his new release (now in bottle shock--so look for tasting notes in a few months) from a Mendocino biodynamic vineyard. Shocking. classic combo. | BROOKLYN GUY LOVES WINE MAY 28, 2008 NY Wine Tasting: Some Thoughts Brooklyn Uncorked is the annual showcase of Long Island wine and food that you should make a point of attending if you live in or near New York City. Just look at Shinn or Wolffer, for example (although I have no idea whether or not Wolffer uses natural yeasts for their Cab Franc). Where is the soil? Just my.02 cents. | | | | | | | | |
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