The morning tasting at Cheval Blanc was a gorgeously orchestrated event, despite the controlled 'media frenzy' that is bound to occur whenever a new vintage of Cheval Blanc comes on the market. It was a very calm, quiet tasting, which allowed me to really focus on the wine. 85% Merlot, 15% Cabernet Franc. MORE >>

Very interesting tasting of Australian wines Susan Barros organized today for the first Wine Australia Tasting of 2011 -- Unusual Varietals and Classic Blends. have to say that after tasting these wines, I rushed to the office to break out my James Halliday "Wine Atlas of Australia!" How do the wines taste? Shiraz Blend. MORE >>

did pass on a few nice California reds though and stayed with the Finger Lakes and a Salmon Run Meritage 2008 ( $11 ), a blend of 54% Cabernet Franc, 39.5% Cabernet Sauvignon and 6.5% Merlot. The finish was nice and long, spicy, dry with a taste of currant. Seemed to be stuck on Finger Lakes white wines all summer. MORE >>

stopped by his tasting on Tuesday at Terroir Tribeca where the handful of new wines he’s importing were on display. Above – Patricia and Pierre Bernault from Chateau Beauséjour whose wines are now available in the US market for the first time as of five days ago. On the left, Pascal Collotte of Chateau Jean Faux. MORE >>

The blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Peite Verdot and Malbec was again delightful. Felt real smooth in the mouth with taste of dark plums, cherry, some anise and spice. game I have not missed in 38 years. This one was another blend called Mercury Rising. Great way to end the night. MORE >>