New York Loire Valley Cabernet Franc

BROOKLYN GUY LOVES WINE JUNE 18, 2008 By the Glass - Thierry Puzelat Edition The new vintage is 2006, so you're not going to find this now, but it's a gem each year. They buzz with energy, some say "wildness." It works. MORE >>	ALICE FEIRING AUGUST 14, 2009 Bebame; a Steve Edmunds/Don Heistuman Production Because I twisted his arm, I got to taste the new vintage of his vermentino blend, Heart of Gold. David Bowler, bring it in to New York City, please! Also tasted his new release (now in bottle shock--so look for tasting notes in a few months) from a Mendocino biodynamic vineyard. Shocking. classic combo. In America? MORE >>	RECENT POSTS AUGUST 14, 2009 \| ALICE FEIRING Bebame; a Steve Edmunds/Don Heistuman Production JUNE 25, 2009 \| BROOKLYN GUY LOVES WINE Wine of the Week - Bernard Baudry's Rosé APRIL 8, 2009 \| BROOKLYN GUY LOVES WINE Savio Soares, Alice Feiring, Il Buco, and 10 Wines JUNE 18, 2008 \| BROOKLYN GUY LOVES WINE By the Glass - Thierry Puzelat Edition FEBRUARY 6, 2008 \| BROOKLYN GUY LOVES WINE Local Lamb with Local Wine OCTOBER 19, 2006 \| BROOKLYN GUY LOVES WINE Wines of Catherine and Pierre Breton
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BROOKLYN GUY LOVES WINE JUNE 25, 2009 Wine of the Week - Bernard Baudry's Rosé It was November of 2005, BrooklynLady and I went to France together for the first time. Our visit to Baudry began with a bit of an adventure. MORE >>	BROOKLYN GUY LOVES WINE APRIL 8, 2009 Savio Soares, Alice Feiring, Il Buco, and 10 Wines He travels frequently and greatly enjoys his work with a small group of wine makers, mostly in Germany, France, and Austria. The 2005 Reynald Héaulé Vin de Table L'Insoumis de Village , or 'Black Sheep of the Village' (about $30) is a serious country wine made by one of the new wave Loire Valley natural wine hipsters. MORE >>	BROOKLYN GUY LOVES WINE FEBRUARY 6, 2008 Local Lamb with Local Wine used an old friend from Southwest France instead. We decided to have a New York wine with our local lamb. And yes - white wine. MORE >>	BROOKLYN GUY LOVES WINE OCTOBER 19, 2006 Wines of Catherine and Pierre Breton As is common in New York, a combination of artists and other intrepid souls in about 2000 began moving to Red Hook for the low rents. Mr. Erhart loves wine from the Loire Valley. C&P Breton make Bourgueil ( boor-geye) wine, beloved in France as everyday drinking wine, and largely unknown here. love this wine! MORE >>
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