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Cabernet Franc
+ Industry
+ New York
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3 articles |
| Page 1 of 1 | Previous | Next | | | BROOKLYN GUY LOVES WINE SEPTEMBER 27, 2006 Some New York Wines read somewhere that the LI wine industry is going more for an old world European style of wine. We emerged from our tasting there with a few bottles of their 2002 Cabernet Franc Reserve and a 375 ml of a 2004 zippy desert wine made from late harvest chardonnay called Allegra. All in all - New York wine = YES! | | | | | | | BROOKLYN GUY LOVES WINE MAY 28, 2008 NY Wine Tasting: Some Thoughts Brooklyn Uncorked is the annual showcase of Long Island wine and food that you should make a point of attending if you live in or near New York City. Is this due to the industrial yeasts wine makers are using? Wolffer's 2004 Cabernet Franc was, to my tastes, head and shoulders above the other Cab Francs. | |
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