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Cabernet Franc
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| Page 1 of 3 | Previous | Next | WHY WINE BLOG AUGUST 21, 2011 Anyela's Vineyards Cabernet Franc 2007 had already finished the two white wines and found them very enjoyable, so this afternoon I chose to open and try their 2007 Cabernet Franc ( $14 ). This is a very good Cab Franc and will pair very well with tonight's chicken: ALERT: WARNING: Oh no, not now! Cabernet Franc Skaneateles Lake Finger Lakes | | | | | | | | -
A WINE STORY | MONDAY, JANUARY 30, 2012 Meeting Robert Pepi of Eponymous (CA) Wine Spectator called Bob's first Cabernet Sauvignon "a Cellar Selection.". In 1991, Bob became general manager for the California operations of Stimson Lane, again producing award-winning wines, including a Cabernet-based Conn Creek wine that received the highest Wine Spectator ratings of any Stimson Lane label to that prized consultant. MORE >> -
WHY WINE BLOG | THURSDAY, JANUARY 27, 2011 Finger Lakes Wine and Cheese just need to open a nice wine and sitting on the table was a 2007 Cabernet Franc I picked up yesterday at a local Mom and Pop liquor store. Cabernet Franc Keuka Wine Trail Finger LakesOne in particular was my total disdain for Feta cheese and also for Goat cheese. While there Pam insisted that I try a Feta cheese. MORE >> -
WHY WINE BLOG | TUESDAY, SEPTEMBER 22, 2009 Why Wine: Joeshico Wine Review; Ravines Wine Cellars Cabernet Franc 2007 Cabernet Franc is not supposed to be this good. have been tasting more Cab/ Franc this past year than any other red and although I had some that were very good, I would not have ever thought it can get much better. Tonight I dug into my modest wine vault and found a Ravines Wine Cellars , Cabernet Franc 2007. MORE >> -
DR. VINO | FRIDAY, MARCH 11, 2011 How does cabernet franc age? A visit to Domaine Baudry How does cabernet franc age? The Domaine makes only wines from cabernet franc, with the exception of a white wine from chenin blanc at the Croix Boisée vineyard. The 2002 Grezeaux still had plenty of freshness and a bit of that herbal–but good herbal–character of cab franc. I’d tend to agree. MORE >> -
IMBIBE NEW YORK | TUESDAY, DECEMBER 22, 2009 Experiments in the Vegetarian Kitchen-Cab Franc from Loire II At the beginning of the month, Snooth published my “Experiments in the Vegetarian Kitchen–Cab Franc from Loire , which included a recipe for Sweet Potato Biscuits with Spinach and Paprika Mushrooms–one of four recipes that I’d created to pair with four different bottles of Cabernet Franc from Loire. MORE >>
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