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 Cabernet Franc + Chardonnay
+ Jura
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5 articles |
| Page 1 of 1 | Previous | Next | DR. VINO DECEMBER 17, 2011  A tasting of hipster wines This isn’t your mother’s chardonnay–this is an oxidative chardonnay that spends two years in barrel. What can you do? | | | | | | |
| ALICE FEIRING JANUARY 10, 2009 Alice Feiring - In Vino Veritas love setting up lists for Indian restaurants (readers will know that I find cabernet franc from the Loire and Lime Pickle an extraordinary combination) and this food was going to blend Indian and S. give them a chardonnay by the glass, but I selected one from the Jura. Last spring they asked me to write their wine list. | ALICE FEIRING JANUARY 10, 2009 Wine and a Word for Pranna love setting up lists for Indian restaurants (readers will know that I find cabernet franc from the Loire and Lime Pickle an extraordinary combination) and this food was going to blend Indian and S. This is an advertisement. Last spring they asked me to write their wine list. was a little surprised. Asia flavors. went to work. | BROOKLYN GUY LOVES WINE MARCH 27, 2007 Notes From the Dressner Real Wine Attack Tasting 2005 Jean Manciat Macon Vieille Vignes , price unknown (about $30) - old vine Chardonnay from the Maconnais, a Burgundian region known for value whites. NV Renerdat-Fache Bugey Cerdon Demi-sec Petillant , $16 - this is a low alcohol (~7.5%) effervescent rose colored wine from Bugey in eastern France. hauled my butt into Manhattan (!) | |
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