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Cabernet Franc
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WHY WINE BLOG | THURSDAY, JANUARY 27, 2011 Finger Lakes Wine and Cheese just need to open a nice wine and sitting on the table was a 2007 Cabernet Franc I picked up yesterday at a local Mom and Pop liquor store. Cabernet Franc Keuka Wine Trail Finger LakesOne in particular was my total disdain for Feta cheese and also for Goat cheese. While there Pam insisted that I try a Feta cheese. MORE >> -
A WINE STORY | MONDAY, JANUARY 30, 2012 Meeting Robert Pepi of Eponymous (CA) Wine Spectator called Bob's first Cabernet Sauvignon "a Cellar Selection.". In 1991, Bob became general manager for the California operations of Stimson Lane, again producing award-winning wines, including a Cabernet-based Conn Creek wine that received the highest Wine Spectator ratings of any Stimson Lane label to that prized consultant. MORE >> -
VIGNA UVA VINO | THURSDAY, SEPTEMBER 2, 2010 Trespass Vineyard. Cabernet Franc 2006 Napa Valley Estate Grown Eric and his wife Deborah took a trip to Trepass Vineyards last year and returned raving about their wines, so I was really happy to unwrap this Cabernet Franc. Cabernet Franc is used for blending Bordeaux and other varietals in the Loire Valley, but is being seen more and more around the world MORE >> -
WHY WINE BLOG | TUESDAY, SEPTEMBER 22, 2009 Why Wine: Joeshico Wine Review; Ravines Wine Cellars Cabernet Franc 2007 Cabernet Franc is not supposed to be this good. have been tasting more Cab/ Franc this past year than any other red and although I had some that were very good, I would not have ever thought it can get much better. Tonight I dug into my modest wine vault and found a Ravines Wine Cellars , Cabernet Franc 2007. MORE >> -
A WINE STORY | SATURDAY, MAY 15, 2010 Golan Heights Winery comes to NYC Now this is a relatively new region producing quality wines, among them Sauvignon Blanc, Merlot, Syrah, Chardonnay, Cabernet Sauvignon and "Yarden Rom" which is a blend of Syrah, Cabernet Franc, and Merlot (percentages depending on the vintage), aged in French oak barrels for roughly 21 months and bottled without filtration. MORE >>
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- Year In Review WHY WINE BLOG | SUNDAY, JANUARY 2, 2011
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