To a little place called Burgundy and another little place called Champagne ! ! ! travel with Peter Liem and a friend of his to visit producers and drink wine, to eat at all sorts of restaurants, and who knows what else. leave right after Thanksgiving, the same time of year as when I first visited Burgundy two years ago. MORE >>

A longtime reader contacted me the other day to say that he would be traveling in Florida, and would be having dinner with his wife at a restaurant in Naples. He said that he would prefer to drink either white or red Burgundy, but he would be open to other suggestions. He wanted to know what I would drink if I were spending about $100. MORE >>

During the Miller/Squires flap, Parker seemed to suggest that shouldering the travel expense could lead him to “sacrifice&# coverage of some areas. If that travel cost is too much to bear, it certainly seems reasonable to wonder if Parker is really buying as much wine as he claims. Despite the fact that some of these wines (e.g. MORE >>

Antonio Galloni considered the implications of this when at a domaine in Burgundy recently, as he saw an unrefrigerated truck hauling away wine bound for America via Dijon, a four-hour drive. These muggy days in the high 90s have New Yorkers sweltering. It’s also been an extremely hot summer in much of Europe. business of wine MORE >>

Think the tiny plots of Burgundy. Happy travels! Curious to discover S. African wine? Though imports are high in the UK, it’s often difficult to find wine from S. Africa in the United States, even in a large city like New York. Below are some key finidings: 1. Larger producers are introducing tiers of quality levels. Cape DivineTours. MORE >>