Trends Terroir Burgundy - New York Wine

DR. VINO MARCH 8, 2011 Antonio Galloni of the Wine Advocate [Q&A] He took a break from tasting in Burgundy, where he is now, to respond. How many times have you been to Burgundy and tasted there? Twice. MORE >>	A WINE STORY DECEMBER 18, 2011 Exploring Wine Tourism in South Africa The trend among the best producers, large and small, is finding ‘micro sites’ with specific terroir. Think the tiny plots of Burgundy. MORE >>	RECENT POSTS DECEMBER 18, 2011 \| A WINE STORY Exploring Wine Tourism in South Africa MARCH 8, 2011 \| DR. VINO Antonio Galloni of the Wine Advocate [Q&A] FEBRUARY 7, 2011 \| BROOKLYN GUY LOVES WINE A Trend Toward Single-Vineyard Wine in Champagne? OCTOBER 6, 2009 \| DR. VINO Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman JULY 3, 2008 \| SLAKED Bordeaux Has No Terroir MAY 12, 2008 \| ALICE FEIRING Alice Feiring - In Vino Veritas
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DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman For the short answer is that some of these trends are really very good for the overall quality of the wines, while with others, either the jury is still out or the early returns are not especially positive in my opinion. John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. think not. am not hopeful. MORE >>	BROOKLYN GUY LOVES WINE FEBRUARY 7, 2011 A Trend Toward Single-Vineyard Wine in Champagne? The hills of Champagne, as in Burgundy, are divided into many individually named vineyards, some containing more than one lieu-dit , or named parcel. MORE >>	ALICE FEIRING MAY 12, 2008 Alice Feiring - In Vino Veritas Signed.one of the terroir jihadist. California wine is a great global mega trend "product". Someone that feels no particular passion towards wine (like my feeling towards coffee) and/or has only been exposed to mega trend "product" is undoubtedly well served by consistent "product". Now, what could make the fellow happier? MORE >>	BROOKLYN GUY LOVES WINE JANUARY 16, 2008 Friuli Whites - WBW # 41 also respect the trend towards natural wine making in the region. They chose Friuli Whites as the theme, and an interesting theme it is. MORE >>
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BROOKLYN GUY LOVES WINE | WEDNESDAY, AUGUST 8, 2007
WBW #36 - Naked Chardonnay

And the folks ordering a glass after work at their power-drink sessions or at dinner with friends, well last I checked it was a generic Pinot Grigio they were asking for, but I'm not up on the latest trends. I tasted two un-oaked Chardonnays for the 3rd Anniversary of WBW, both from Burgundy, but not from the Cote d'Or. Many more. MORE >>

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SLAKED | THURSDAY, JULY 3, 2008
Bordeaux Has No Terroir

In response to my recent comments to Alder's " The Myth of the Monolithic Wine Palate " post at Vinography, which deals with the recent Cornell study that analyzed scoring trends by professional wine critics in the U.S. Alder said, "A [professional wine critic's] score is not a validation of terroir, it's a validation of a very good wine." MORE >>

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