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Burgundy
+ Technology
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7 articles |
| Page 1 of 1 | Previous | Next | DR. VINO SEPTEMBER 30, 2009 Tipsy gamers: Wine Tycoon Produce 50 French wines such as Bordeaux, Burgundy, Pinot Gris and Champagne from more than 40 different grape varietals, all in the ultimate goal of becoming a wealthy wine baron! Tags: wine technology Via goodgrape , we learn of the impending release of a new Sims-like computer game called Wine Tycoon. | | | | | | | | | | ALICE FEIRING NOVEMBER 28, 2007 Alice Feiring - In Vino Veritas Main | Hearty Burgundy at Sanford? Clark owns Vinovation and sells wine technology which mostly helps produce wines I dont enjoy drinking. Why isnt the Internet full of criticism of these powerful and dangerous technologies? ++ Note his use of traditional above. Do check it out. These are conveniences, not quality improvements. | ALICE FEIRING FEBRUARY 19, 2008 Alice Feiring - In Vino Veritas In subsequent panels, I listened to scientist after scientist looking for answers to global warming solely in technology. Plant any grape where you want and use technology to deal with the consequences. Irrigate, change rootstock and trellising.Grow grapes so ripe that you need technology to bring it down into something drinkable. | ALICE FEIRING MAY 12, 2008 Alice Feiring - In Vino Veritas ignore the small minds - Cheers - Andrew Andrew Martin on May 13, 2008 07:18 AM Actually he does make one useful point: "Powerful fruit -- the product, for the most part, of extremely well-cultivated grapes, not technological manipulation.". Now, what could make the fellow happier? Commentary to follow. Feel free not to wait. Comments ".weird | | | | | | | | | -
DR. VINO | MONDAY, JANUARY 5, 2009 Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two So when the Aussies regain their senses and start using corks again- warts and all, and I am no great fan of TCA-tainted wines- not to mention all of the premature oxidation issues with recent vintages of my beloved white Burgundies, which in my opinion may well be cork-related- then I will start tasting Australian rieslings again in-depth. MORE >>
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