Shiraz Burgundy - New York Wine

DR. VINO MARCH 23, 2010 Syrah: beyond the fruit bomb Australian wine, with Shiraz as the signature grape, has experienced a decline in sales over the past couple of years. alcohol. Chave , St. MORE >>	BROOKLYN GUY LOVES WINE JUNE 23, 2011 And Now, For Something Completely Different Not saying that I should spend more time with California wine, or give the Aussie Shiraz a fair shake. Happily, I never had to make that choice. MORE >>	RECENT POSTS JUNE 23, 2011 \| BROOKLYN GUY LOVES WINE And Now, For Something Completely Different MARCH 23, 2010 \| DR. VINO Syrah: beyond the fruit bomb AUGUST 9, 2009 \| WHY WINE BLOG Why Wine: Joeshico Wine Review; Henry Estate Oregon Pinot Noir 2006 JUNE 8, 2009 \| DR. VINO 249 bottles of wine on the wall JANUARY 20, 2009 \| WHY WINE BLOG SPECIFIC WINE TEMPERATURES DECEMBER 2, 2008 \| WHY WINE BLOG WHY WINE: Why count the calories
26 Tweets	10 Tweets	MORE >>

DR. VINO JUNE 8, 2009 249 bottles of wine on the wall 1998 Brokenwood Graveyard Vineyard Shiraz, Hunter. 2004 Mt Langi Ghiran Langi Shiraz, Grampians. 2006 Henschke Mt Edelstone Shiraz, Eden Valley. 2004 Penfolds RWT Shiraz, Barossa Valley. 2006 Glaetzer Anaperenna Shiraz/Cabernet Sauvignon, Barossa Valley. 1980 Yarra Yering Dry Red Number 2 Shiraz, Yarra Valley. MORE >>	WHY WINE BLOG DECEMBER 2, 2008 WHY WINE: Why count the calories I don't know if this happens everywhere, but at every party or picnic I attend, there is always some body watching their calorie intake and monitoring each and every bite of food they consume. always have to laugh at those who always order two cheeseburgers, a large order of fries and a "Diet" coke. Probably not. MORE >>	WHY WINE BLOG JANUARY 20, 2009 SPECIFIC WINE TEMPERATURES The general rule of thumb is that white wines are served chilled and red wines are served at room temperature. MORE >>	WHY WINE BLOG AUGUST 9, 2009 Why Wine: Joeshico Wine Review; Henry Estate Oregon Pinot Noir 2006 Very comparable to French Burgundy in my opinion. Sometimes you just get lucky when searching out a wine. dropped into a local shop this week and during a conversation with the shop owner I had asked if he had any wines from Oregon. He did. He actually had one. It was a Pinot Noir. Pricey, but good. My Notes: It is earthy with a little mint. MORE >>
1 Tweet	0 Tweets	0 Tweets	0 Tweets

WINE TASTING GUY | TUESDAY, JUNE 17, 2008
Young wine VS. Old wine

While Bordeaux sits atop the throne of wine (alongside its more elegant Queen - Burgundy) what troubles me about many of the top Bordeaux is its need to be aged before it is even approachable. What is better, an old wine or a young wine? The truth is, there is no RIGHT answer to this question. Up to your personal preference. MORE >>

0 Tweets

New York Wine can personalize the content based on your interests, your LinkedIn profile, what you share on Twitter and LinkedIn, and what content people similar to you are sharing. More on Content Personalization

Sign-in using your social networks so we can begin to personalize your experience.

We need your email and password to allow you to log into your personalization features.

Enter your email address to reset your password. A temporary password will be e-mailed to you so that you may log in.