Expensive (over $50) 2005 red Burgundy : Simon Bize Savigny-les-Beaune 1er Cru Aux Forneaux Inexpensive (under $25) 2005 red Burgundy : Paul Pernot Beaune Clos du Dessus des Marconnets. This is my 200th post here at the ol' Brooklynguy blog. That's a lot of writing about wine and food. Kind of hard to believe. So good. Holy crap!!! MORE >>

To find out what the Wine Advocate spends on wine according to the stated policy, I crunched the numbers from the December issue, #186, which included 3,067 reviews of wines from Napa, White Burgundy, Australia, Champagne, Greece, Cyprus, and Portugal. However, many people wonder if even the revised figure is true. respect that….” MORE >>

would say that in the context of regionally classified Burgundy, I was disappointed with this wine for a few years, but a recent bottle was very encouraging. Imagine having to review this wine for a magazine or some sort of publication, having to score it based on one experience in 2008. This is an idea that I firmly believe in. MORE >>

We scored the twitter-interview, via instant messenger: Dr. Vino: Bobby, how would you describe yourself? BP: bro, so much to avoid…Burgundy: all. The wine world just got wackier. new Twitter account going by the name of Bobby Parkerchuk mashes the tweets and tones of Robert Parker and Gary Vaynerchuk. Loves points. DV: huh? MORE >>

That is to say, I generally don't decant old Red Burgundy, I pour carefully from the bottle instead. Peter - High dexterity score is key. Wines, especially red Burgundy, can change color in the glass. I was given an amazing birthday gift in November, an old bottle of wine by Produttori del Barbaresco, the 1959 Riserva. Steak. MORE >>