Sauternes Burgundy - New York Wine

DR. VINO DECEMBER 5, 2011 Changing critic, changing styles? David Schildknecht is a thoughtful, erudite, thorough reviewer with a tremendous knowledge of the regions he covers. Their first reviews will tell. MORE >>	A WINE STORY NOVEMBER 22, 2010 Visit to Domaine de D’Arlot They sky is grey and brooding, as always seems to be the case in Burgundy, yet is romantic and inspiring. George. Surprise in the Vineyard. MORE >>	RECENT POSTS APRIL 2, 2012 \| A WINE STORY Experiencing Chateau Lafaurie-Peyraguey in Sauternes DECEMBER 5, 2011 \| DR. VINO Changing critic, changing styles? NOVEMBER 22, 2010 \| A WINE STORY Visit to Domaine de D’Arlot JANUARY 20, 2009 \| WHY WINE BLOG SPECIFIC WINE TEMPERATURES JANUARY 18, 2009 \| BROOKLYN GUY LOVES WINE Final Burgundy Trip Tidbits DECEMBER 2, 2008 \| WHY WINE BLOG WHY WINE: Why count the calories
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A WINE STORY APRIL 2, 2012 Experiencing Chateau Lafaurie-Peyraguey in Sauternes The soil is clay and gravel and as typical in Sauternes there is a mix of young and old vines. ah, the Bordeaux airport! Welcome!" basket press. MORE >>	WHY WINE BLOG DECEMBER 2, 2008 WHY WINE: Why count the calories I don't know if this happens everywhere, but at every party or picnic I attend, there is always some body watching their calorie intake and monitoring each and every bite of food they consume. always have to laugh at those who always order two cheeseburgers, a large order of fries and a "Diet" coke. Probably not. MORE >>	WHY WINE BLOG JANUARY 20, 2009 SPECIFIC WINE TEMPERATURES The general rule of thumb is that white wines are served chilled and red wines are served at room temperature. MORE >>	BROOKLYN GUY LOVES WINE JANUARY 18, 2009 Final Burgundy Trip Tidbits On his 2007 Chambolle-Musigny 1er Cru Les Amoureuses - "Amoureuses is one of the finest Crus in Burgundy. This is one of the mysteries of wine. MORE >>
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WINE TASTING GUY | TUESDAY, JUNE 17, 2008
Young wine VS. Old wine

While Bordeaux sits atop the throne of wine (alongside its more elegant Queen - Burgundy) what troubles me about many of the top Bordeaux is its need to be aged before it is even approachable. What is better, an old wine or a young wine? The truth is, there is no RIGHT answer to this question. Up to your personal preference. MORE >>

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BROOKLYN GUY LOVES WINE | THURSDAY, FEBRUARY 7, 2008
My Foray into Blind ID'ing Wine

It was an 01 Coutet Sauternes, so that's not too bad. Wine 2 - Burgundy shaped bottle, deep impression on the bottom, small rectangle shaped label.It Wine 3 - Burgundy shaped bottle, seemed kind of wider than most, felt like a white wine, and a minerally wine, something edgy. Do these people train for this? Felt like a white. MORE >>

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BROOKLYN GUY LOVES WINE | WEDNESDAY, JANUARY 23, 2008
So Far, I Stink at the Wine Splurge

Do I even like Sauternes? And a few ill-advised Burgundy purchases - why spend so much on village wine, even if the producer is Roumier or Mugnier? Just like you, I have my limits on what I'll spend on a bottle of wine. When I'm buying a case of wine for everyday drinking purposes, the average cost per bottle is about $15. Why $50? MORE >>

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VIGNA UVA VINO | TUESDAY, JUNE 24, 2008
Interview with winemaker Luc Baudet from Chateau Mas Neuf

For desert, a nice white fruit soufflÃ© would introduce us to great late harvests, which will range from Sauternes to Quart de Chaume, and trockenbeerauslese. would love to try all terroirs of la RomanÃ©e Conti, Burgundy reds can really be fantastic when made exceptional. think Rhone is not different from other great French terroirs. MORE >>

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