Terroir Nebbiolo Burgundy

BROOKLYN GUY LOVES WINE JUNE 4, 2009 Wine of the Week - Tissot Arbois Poulsard And because they have such thin skin, the juice to solid matter ratio is the opposite of what wine makers look for in, say, Burgundy. MORE >>	BROOKLYN GUY LOVES WINE NOVEMBER 22, 2010 What Makes a Good Vintage? Then you learn aphorisms like "good producers make good wine in all vintages," and perhaps you focus more on terroir and producers. not Turbido! MORE >>	RECENT POSTS JANUARY 18, 2011 \| BROOKLYN GUY LOVES WINE Sunday Lunch for the Ages - A Guided Tour of the Early Days of Rosenthal Wine Merchant NOVEMBER 22, 2010 \| BROOKLYN GUY LOVES WINE What Makes a Good Vintage? JULY 15, 2010 \| BROOKLYN GUY LOVES WINE What's in an Old Bottle? JUNE 4, 2009 \| BROOKLYN GUY LOVES WINE Wine of the Week - Tissot Arbois Poulsard JANUARY 5, 2009 \| DR. VINO Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two
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BROOKLYN GUY LOVES WINE JANUARY 18, 2011 Sunday Lunch for the Ages - A Guided Tour of the Early Days of Rosenthal Wine Merchant The terroir left a stamp here that after 25 years continues to speak as loudly as the grape. Or any of the Burgundy wines did. MORE >>	BROOKLYN GUY LOVES WINE JULY 15, 2010 What's in an Old Bottle? Were these wines made purely of Nebbiolo? I've long thought that those old Vallanas aren't 100% nebbiolo (or spanna), although it doesn't bother me one bit. Levi agreed that the wines are likely not to be pure Nebbiolo, and as Peter said, this doesn't bother him a bit. don't taste Aglianico in those wines, I taste Nebbiolo. MORE >>	DR. VINO JANUARY 5, 2009 Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two perfect example are the Burgundies of producers such as Henri Jayer and Domaine Dujac. German Riesling. And I really don’t understand why. MORE >>
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