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 Burgundy + Lesson
+ Terroir
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5 articles |
| Page 1 of 1 | Previous | Next | | | BROOKLYN GUY LOVES WINE JULY 7, 2009 Burgundy Thoughts, Episode 42 I recently had the distinct pleasure of participating in the Wine & Spirits Burgundy tasting panel. 2007 was a classic ( read - normal ) vintage in Burgundy, and the acid levels are high. But this was a valuable lesson for me in the difference between tasting from a barrel, and tasting the same young wine from a bottle. | | | | | |
| BROOKLYN GUY LOVES WINE MARCH 22, 2009 Pierre Yves Colin-Morey Almost two weeks ago at the Michael Skurnik Grand Portfolio Tasting I tasted through Pierre Yves Colin-Morey's lineup of beautiful white Burgundies and it was really an amazing experience. Tasting through the lineup was a lesson in Burgundy terroir, and I've not before experienced that in an industry tasting environment. | | BROOKLYN GUY LOVES WINE OCTOBER 28, 2008 Dressner Portfolio Tasting Notes Burgundy, Jura, and Muscadet.nope. took a brief Burgundy excursion at this point and tasted through the Philippe Pacalet wines. His wines are made in the classic style, focusing on purity, grace, and expression of terroir (read - not overly extracted and dark). The Italian wines - I didn't taste 'em. How thoughtful is that? | |
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