The moves notably included promoting Antonio Galloni to a greater role, as Galloni took over reviewing California wines from Parker himself as well as adding coverage of Burgundy (ex-Beaujolais) to his beat that already included Champagne and all of Italy. He took a break from tasting in Burgundy, where he is now, to respond. And NFL? MORE >>

looked through the blog recently and I think there is some stuff worth reading, whether for entertainment or for information about wine. Expensive (over $50) 2005 red Burgundy : Simon Bize Savigny-les-Beaune 1er Cru Aux Forneaux Inexpensive (under $25) 2005 red Burgundy : Paul Pernot Beaune Clos du Dessus des Marconnets. MORE >>

The palate is elegant and shows great intensity and focus, and without weight, exactly the kind of thing that makes Burgundy and Beaujolais lovers swoon. It doesn't seem all that classy to have that information front and center. I love Jean Foillard's wines. And I say this without even having tasted only half of the wines he makes. MORE >>

To find out what the Wine Advocate spends on wine according to the stated policy, I crunched the numbers from the December issue, #186, which included 3,067 reviews of wines from Napa, White Burgundy, Australia, Champagne, Greece, Cyprus, and Portugal. However, many people wonder if even the revised figure is true. respect that….” MORE >>

would say that in the context of regionally classified Burgundy, I was disappointed with this wine for a few years, but a recent bottle was very encouraging. "I've learned enough to know how much there is that I don't know." This is an idea that I firmly believe in. Regarding wine, I hit this point some time ago. Starkly different. Burgundy.I MORE >>