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Burgundy
+ Industry
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34 articles |
| Page 1 of 1 | Previous | Next | | | DR. VINO MAY 20, 2009 Tasty American wine under $12: why so little of it? Industry replies, part I Veronique Drouhin Boss is the winemaker at Domaine Drouhin in Oregon and is co-winemaker at her family’s negociant house in Burgundy, Maison Joseph Drouhin, which a Beaujolais Villages that is particularly lip-smacking in 2007 and is widely available for $9.95. The home of Gamay is Beaujolais, the home of Pinot is Burgundy. | | | | | | | BROOKLYN GUY LOVES WINE JANUARY 31, 2010 A Conversation with Becky Wasserman - Part 3 BG: What is the biggest change in Burgundy from 30 years ago until now? Land is so expensive in Burgundy now that its out of the hands of Burgundians, and that was never the case. You have to have financial backers if you're buying decent land in Burgundy. BG: What in your view is the biggest threat to Burgundy as we know it? | | | | | | | | | | | | -
DR. VINO | MONDAY, APRIL 9, 2012 Massachusetts wine shops worth seeking out Massachusetts is a state coveted by wine retailers: with strong tech and finance as well as other industries, major research centers and the jet-set destinations of Martha’s Vineyard and Nantucket, it’s fair to say there’s a large population interested in wine. The Wine Bottega , 341 Hanover St, Boston. Waltham, MA. MORE >> -
A WINE STORY | FRIDAY, MARCH 11, 2011 Wines of Canada – Seriously Cool Chardonnay These wines will give Burgundy a run for its money! “A generation ago, the New Zealand wine industry launched Sauvignon Blanc in Britain and put New Zealand wines on the map, says Bill Redelmeier of Southbrook Vineyards, who spearheaded the group effort to promote Canada’s cool climate Chardonnays to international media. MORE >> -
WHY WINE BLOG | SUNDAY, MARCH 13, 2011 Oak - An Essential Part of the Winemaker’s Toolbox The Oak Barrel and Wine A typical oak barrel holds either 59 or 60 gallons (depending on where it’s prototyped from – Bordeaux barrels or “barriques” hold 225 liters or 59 gallons, where a barrel from Burgundy sits at 60 gallons or 228 liters). Oak is utilized somewhat like a “seasoning” to add flavor and palate appeal to a wine. wine facts MORE >> -
DR. VINO | FRIDAY, MARCH 23, 2012 The experts strike back? There’s something of a cottage industry that has emerged in trashing the reputation of wine experts. Granted, there’s a lot of pretension and bluster worth bashing but let’s not throw the Burgundy out with the bathwater. Richard Quandt of Princeton wrote an hilarious essay entitled “ On Wine Bullshit.” MORE >> -
ALICE FEIRING | WEDNESDAY, NOVEMBER 28, 2007 Alice Feiring - In Vino Veritas Main | Hearty Burgundy at Sanford? swirlingnotions on November 29, 2007 05:16 AM Alfonso, When the wine industry gets to be as big as the perfume industry with as much marketing clout and spin (its almost there), theyll be able to squelch the validity of natural wine making the way the perfume industry has done with natural scents. MORE >>
- Alice Feiring - In Vino Veritas ALICE FEIRING | TUESDAY, FEBRUARY 19, 2008
- Alice Feiring - In Vino Veritas ALICE FEIRING | MONDAY, MAY 12, 2008
- Alice Feiring - In Vino Veritas ALICE FEIRING | SUNDAY, DECEMBER 14, 2008
- Basalt and Other Walla Walla Musings ALICE FEIRING | SATURDAY, MARCH 20, 2010
- A Conversation with Becky Wasserman - Part 2 BROOKLYN GUY LOVES WINE | SATURDAY, JANUARY 30, 2010
- Convoluted Thoughts on Cellaring Wine BROOKLYN GUY LOVES WINE | TUESDAY, SEPTEMBER 22, 2009
- ignition interlock device WINE TASTING GUY | THURSDAY, MAY 21, 2009
- Pierre Yves Colin-Morey BROOKLYN GUY LOVES WINE | SUNDAY, MARCH 22, 2009
- Bordeaux futures, wine investment, waste, insurance - sipped and spit DR. VINO | MONDAY, MARCH 9, 2009
- Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two DR. VINO | MONDAY, JANUARY 5, 2009
- Visiting Philippe Pacalet BROOKLYN GUY LOVES WINE | SUNDAY, DECEMBER 14, 2008
- Polaner tasting standouts WINE TASTING GUY | WEDNESDAY, APRIL 30, 2008
- My first blog entry - a blind date at a local wine bar. WINE TASTING GUY | MONDAY, NOVEMBER 26, 2007
- The Under $25 Crowd. Continued SLAKED | THURSDAY, DECEMBER 4, 2008
- Did You See That? BROOKLYN GUY LOVES WINE | THURSDAY, JULY 19, 2007
- Hospices de Beaune Auction and a "Special Tasting" BROOKLYN GUY LOVES WINE | THURSDAY, NOVEMBER 30, 2006
- Natural Yeasts and Terroir BROOKLYN GUY LOVES WINE | THURSDAY, APRIL 3, 2008
- Domaine du Closel Savennieres BROOKLYN GUY LOVES WINE | FRIDAY, OCTOBER 6, 2006
- By the Glass - Purity Edition BROOKLYN GUY LOVES WINE | TUESDAY, SEPTEMBER 2, 2008
- LADIES AND GENTLEMEN MAY I PRESENT TO YOU THE ALPHABET CITY WINE CO. WINE STARTER KIT. Inquire within or by phone: (212) 505-WINE EAST VILLAGE WINE GEEK | FRIDAY, JANUARY 4, 2008
- Cru Beaujolais: some factoids DR. VINO | THURSDAY, NOVEMBER 20, 2008
- Interview with winemaker Luc Baudet from Chateau Mas Neuf VIGNA UVA VINO | TUESDAY, JUNE 24, 2008
- Interview with Pierre Bollet, Brand Manager Chamarré VIGNA UVA VINO | WEDNESDAY, JULY 30, 2008
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