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 Burgundy + Group
+ Meursault
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8 articles |
| Page 1 of 1 | Previous | Next | A WINE STORY DECEMBER 8, 2010  Burgundy comes to NYC Several lucky journalists were able to experience six wines from Burgundy, and two Cremant (sparkling wine) on December 8th 2010. | | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman perfect example in my opinion of going over the top and valuing the process over the results could be seen with Domaine Leroy’s wines in the great, great red Burgundy vintage of 1993. John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. asked him six questions; he replied with over 10,000 words! | | | | | | | | |
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ALICE FEIRING | THURSDAY, MARCH 12, 2009 Night of Burgundy: Part Three
was missing plenty at the Meursault Perriers table where most of the heavy hitters were sitting, including Big Boy, in yellow kit scarf bowed about his neck, white pants, inspired by the spring weather perhaps? La Paulee, the extravagant BYOB part of the evening was insane. Masculine and luscious. It as going around, it seemed. Oh yes. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, JANUARY 12, 2009  Domaine Pierre Morey, Meursault
Perhaps the finest and most memorable lesson that I received in Burgundy terroir came at the hands of Pierre Morey. We tasted through a large range of 2007 wines from Meursault, each with its own distinct personality. Peter, Tista, and Pierre Morey walking in Meursault. The Meursault 1er Crus. Pierre Morey in his cellar. MORE >>
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