Even in their own country the wines are not really appreciated- most younger Germans interested in wine would prefer to drink pinot grigio. Partly this was out of necessity, as my business was handling old and rare wines, and Burgundy, Bordeaux, Champagne, classic Piemonte and Rhônes were the core of my business in those days. MORE >>

In case you're not familiar with Jenny & Francois , they import natural wines from all over France, from heavy hitters like Burgundy to unsung heroes like the Côtes de Duras (just northeast of Bordeaux, and considered Southwest France). Binner - I liked everything I tasted - pinot gris, riesling, gewurtztraminer, even the pinot noir. MORE >>

One thing I should mention - I did not include red grapes other than Cabernet Franc - no Pinot Noir from Menetou Salon or Sancerre, no Gamay from Anjou.I Sad, because the good stuff is enchanting and reasonably priced, a steal when you consider the silly prices of white Burgundy, for example. That's pretty intense. Enjo MORE >>

The Burgundy producers are coming! That fact has attracted investment to the region from producers looking to expand: Earlier this year the Champagne (and Burgundy) house Henriot purchased the Chateau de Poncie, a key property in Fleurie. Gamay is wildly food friendly! It’s mostly less expensive than red Burgundy! MORE >>