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Burgundy
+ Definition
+ Provence
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5 articles |
| Page 1 of 1 | Previous | Next | BROOKLYN GUY LOVES WINE AUGUST 16, 2009 By the Glass - Poulsard Edition Lately I've been exploring and enjoying the reds of Provence, a select group of Northern Rhone wines, and also the Poulsards of the Jura. love Burgundy and Beaujolais, and Poulsard is definitely of the same phenotype. I've recently emerged from a bit of a "red wine stand-still." I've wanted to branch out some more. | BROOKLYN GUY LOVES WINE JUNE 22, 2009 Two Kinds of Ripe do not have a definitive answer for you, but Lars talked about phenolic ripeness and I want to explain what I think he meant - it's an interesting and counter intuitive idea. Tags: Bandol Technical Stuff Provence Châteauneuf du Pape Alcohol levels are typically at least 14% now in wines from those places, regularly hitting 15%. | | | | | | | BROOKLYN GUY LOVES WINE MARCH 29, 2009 Brooklynguy's $20 and Under Case beautiful wine from the Côte de Provence, a blend of 85% Rolle (that's Vermentino to you Italo-philes) and 15% Ugni-Blanc (that's Trebbiano to you Italo-philes). If this wine were from someplace famous like Burgundy it would cost $50. Call me crazy, but I don't see us climbing out of this recession any time soon. Syrah, and Grenache. | | | |
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