Picks Definition Burgundy

BROOKLYN GUY LOVES WINE DECEMBER 26, 2011 Memorable Pairings of 2011 loved this wine too, although it is definitely different from the other Lahaye wines I've had. Well, of the last few months anyway. MORE >>	BROOKLYN GUY LOVES WINE JANUARY 3, 2012 How to Open and Enjoy an Old Bottle of Wine It's not just an aesthetic issue—the sediment can be bitter, and its presence definitely changes the flavors of the wine. generally don't. MORE >>	RECENT POSTS JANUARY 3, 2012 \| BROOKLYN GUY LOVES WINE How to Open and Enjoy an Old Bottle of Wine DECEMBER 26, 2011 \| BROOKLYN GUY LOVES WINE Memorable Pairings of 2011 DECEMBER 18, 2011 \| A WINE STORY Visiting Producers of the Hermanus Wine Route in South Africa APRIL 12, 2011 \| BROOKLYN GUY LOVES WINE Brooklyn Blind Tasting Panel # 6 - 2009 "Basic" German Riesling JULY 30, 2009 \| BROOKLYN GUY LOVES WINE Wine of the Week - Henri Gouges Nuits St. Georges JUNE 22, 2009 \| BROOKLYN GUY LOVES WINE Two Kinds of Ripe
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A WINE STORY DECEMBER 18, 2011 Visiting Producers of the Hermanus Wine Route in South Africa In 1989, he competed for a prize to visit Burgundy for a week’s visit with Paul Bouchard, the Burgundian domaine/negotiant. link]. link]. link]. MORE >>	BROOKLYN GUY LOVES WINE APRIL 12, 2011 Brooklyn Blind Tasting Panel # 6 - 2009 "Basic" German Riesling There are many answers to this question, but I decided that I would use basically the same approach that I use with Burgundy wine. some do not. MORE >>	BROOKLYN GUY LOVES WINE JULY 30, 2009 Wine of the Week - Henri Gouges Nuits St. Georges enjoy pairing this and other dishes like it, with red Burgundy wines. Ah, the mysteries of Burgundy. And if not, is that so terrible? MORE >>	BROOKLYN GUY LOVES WINE JUNE 22, 2009 Two Kinds of Ripe do not have a definitive answer for you, but Lars talked about phenolic ripeness and I want to explain what I think he meant - it's an interesting and counter intuitive idea. If alcohol levels are higher now, then it seems clear that grapes are now picked at sugar levels that are higher than they used to be. Why has this happened? MORE >>
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BROOKLYN GUY LOVES WINE | SUNDAY, DECEMBER 14, 2008
Visiting Philippe Pacalet

We visited some of the very top producers in Burgundy - Mugnier, Roumier, Pierre Morey, Pacalet, L'Arlot, Le Moine, Rousseau, and Dujac. Philippe Pacalet, definitely a bit of a rascal. One of my favorites was our visit to the cellars of Philippe Pacalet in Beaune. Generally, this is a guy is completely hands-off. MORE >>

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BROOKLYN GUY LOVES WINE | TUESDAY, DECEMBER 9, 2008
Good Beef, Villages Wine, and Buying Strategy

Peter and Tista picked me up at the station immediately after their visit to the Domaine de la RomanÃ©e Conti. Lunch was definitely in order, and so we went to La Toute Petite Auberge in Vosne-RomanÃ©e where I ate a wonderful entrecÃ´te of Charolais beef. Imagine, for example, that you have $400 to spend each year on Burgundy wine. MORE >>

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BROOKLYN GUY LOVES WINE | WEDNESDAY, AUGUST 8, 2007
WBW #36 - Naked Chardonnay

Heck, they've been making incredible Chardonnay in Puligny, Chassagne, and Meursault for over 100 years and they're definitely using new oak. I tasted two un-oaked Chardonnays for the 3rd Anniversary of WBW, both from Burgundy, but not from the Cote d'Or. Happy 3rd anniversary Wine Blogging Wednesday ! And why not participate? MORE >>

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BROOKLYN GUY LOVES WINE | WEDNESDAY, MAY 16, 2007
WBW #33 - Mid-Priced Midi Wines

Holding greasy lamb chops with your hands, garlic on your fingers, picking up an asparagus spear, leaving mint paste fingerprints on your glass.works with this slightly rustic and definitely lusty wine. The tannic feel of this wine was very different from that in the Loire reds and Burgundies I am used to. And I certainly will! MORE >>

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