Mourvedre Definition Burgundy

WHY WINE BLOG AUGUST 9, 2009 Why Wine: Joeshico Wine Review; Henry Estate Oregon Pinot Noir 2006 Very comparable to French Burgundy in my opinion. Don't think I would have with any fish, but definitely a nice wine for lamb or a nice pork roast or even a good angus beef hamburger. Sometimes you just get lucky when searching out a wine. He did. He actually had one. It was a Pinot Noir. Pricey, but good. Great Buy! MORE >>	BROOKLYN GUY LOVES WINE MARCH 29, 2009 Brooklynguy's $20 and Under Case If this wine were from someplace famous like Burgundy it would cost $50. Great definition and clarity for a full bodied wine from the Roussillan, with a lovely perfume of ripe fruit and lots of interesting mineral and soil tones. 75% Syrah, some Grenache, Cinsault, and Mourvedre make up the balance. Syrah, and Grenache. MORE >>	RECENT POSTS AUGUST 9, 2009 \| WHY WINE BLOG Why Wine: Joeshico Wine Review; Henry Estate Oregon Pinot Noir 2006 MARCH 29, 2009 \| BROOKLYN GUY LOVES WINE Brooklynguy's $20 and Under Case MAY 16, 2007 \| BROOKLYN GUY LOVES WINE WBW #33 - Mid-Priced Midi Wines
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BROOKLYN GUY LOVES WINE MAY 16, 2007 WBW #33 - Mid-Priced Midi Wines This is hot weather France where hardy grapes thrive, like Grenache and Mourvedre, Cinsault and Carignan, and of course, Syrah. MORE >>
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