| |
 Burgundy + Definition
+ Jura
|
9 articles |
| Page 1 of 1 | Previous | Next | BROOKLYN GUY LOVES WINE AUGUST 16, 2009 By the Glass - Poulsard Edition Lately I've been exploring and enjoying the reds of Provence, a select group of Northern Rhone wines, and also the Poulsards of the Jura. love Burgundy and Beaujolais, and Poulsard is definitely of the same phenotype. I've recently emerged from a bit of a "red wine stand-still." I've wanted to branch out some more. | | ALICE FEIRING SEPTEMBER 5, 2008 Alice Feiring - In Vino Veritas home : wine recommendations : wine girl for hire : bio : articles : contact « A Gamay In Burgundy | Main | Kermit Lynch On Sept 23/ Sante Fe Wine and Chile Fiesta on Sept. suppose I could have been in the Loire or Burgundy or the Jura instead of Bordeaux, but, what the hell. 25th » Disconnectivity in St. story due. | BROOKLYN GUY LOVES WINE MARCH 29, 2009 Brooklynguy's $20 and Under Case Sparkling Domaine de Montbourgeau Crémant du Jura , $20, Rosenthal Imports. If this wine were from someplace famous like Burgundy it would cost $50. Great definition and clarity for a full bodied wine from the Roussillan, with a lovely perfume of ripe fruit and lots of interesting mineral and soil tones. Syrah, and Grenache. | | | | | | | |
| -
BROOKLYN GUY LOVES WINE | TUESDAY, MARCH 27, 2007 Notes From the Dressner Real Wine Attack Tasting
Definitely a $15 beauty. All of the wines of Franc Peillot of the Jura. Warning : this is a really long post you might need to read it over several days, or during one day in which you are really bored at work. hauled my butt into Manhattan (!) on Saturday, thinking I would be the first guy at Chambers Street Wines for the tasting. MORE >> -
BROOKLYN GUY LOVES WINE | TUESDAY, NOVEMBER 14, 2006  Some Thanksgiving Wines
Don't spend too much money , because its no fun to watch your uncle fill his glass to the rim with pricey premier cru Burgundy and then spill half on the table. The wine is made from the Poulsard grape, one of the classic varietals used in the wines of Jura and Bugey. These are definitely off dry wines, but they go well with food. MORE >> -
BROOKLYN GUY LOVES WINE | TUESDAY, OCTOBER 28, 2008 Dressner Portfolio Tasting Notes
Burgundy, Jura, and Muscadet.nope. These are piercing wines of great definition, and they can seem like turtles, just their head visible underneath all of that shell. took a brief Burgundy excursion at this point and tasted through the Philippe Pacalet wines. The Italian wines - I didn't taste 'em. How thoughtful is that? MORE >>
| |
