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 Burgundy + Cornas
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10 articles |
| Page 1 of 1 | Previous | Next | | | DR. VINO MARCH 23, 2010  Syrah: beyond the fruit bomb After working as a nuclear scientist, Texier turned to wine, making his first in Burgundy. alcohol. The $16 price tag helped too. Chave , St. | | | | | |
| | | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman perfect example in my opinion of going over the top and valuing the process over the results could be seen with Domaine Leroy’s wines in the great, great red Burgundy vintage of 1993. John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. asked him six questions; he replied with over 10,000 words! | | | | | | | | | |
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DR. VINO | MONDAY, JANUARY 5, 2009  Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two
So when the Aussies regain their senses and start using corks again- warts and all, and I am no great fan of TCA-tainted wines- not to mention all of the premature oxidation issues with recent vintages of my beloved white Burgundies, which in my opinion may well be cork-related- then I will start tasting Australian rieslings again in-depth. MORE >> -
ALICE FEIRING | SATURDAY, DECEMBER 20, 2008 Salvation and the Plight of a Wine Writer
Nothing othing but older burgundy (or barolo or Cornas) would do to haul me out of the hole. I don't go in for the what I drank last night kind of blogging but every once in a while I have to give in to the temptation. And mostly because I've been complaining about the lack of excitement in my glass. 1954 Tondonia? Gerald! MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, JANUARY 23, 2008 So Far, I Stink at the Wine Splurge
And a few ill-advised Burgundy purchases - why spend so much on village wine, even if the producer is Roumier or Mugnier? Great Burgs or other things that I drink and love right now, or maybe something kind of new to me, like a Cornas, as Steve L. Just like you, I have my limits on what I'll spend on a bottle of wine. Why $50? Oiy vey. MORE >> -
VIGNA UVA VINO | TUESDAY, JUNE 24, 2008 Interview with winemaker Luc Baudet from Chateau Mas Neuf
personnaly love the earthiness of Cornas, from Courbis, or Clape, but may others would do. would love to try all terroirs of la Romanée Conti, Burgundy reds can really be fantastic when made exceptional. Terroir is a three fold concept: The most obvious first two are soils (and their interaction with vines.) at least. MORE >>
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